High Protein Croissant aux Amandes
Elevate your breakfast or snack game with these decadent yet nutritious High Protein Croissants aux Amandes! This clever twist on the classic almond croissant combines irresistible buttery layers with a creamy almond filling enriched with unflavored or vanilla protein powder for an extra boost of nutrients. Perfect for those looking to indulge while sticking to a high-protein diet, this recipe enhances the traditional treat with the wholesome goodness of almond flour and sliced almonds. With just 20 minutes of prep time, these croissants are brushed with a hint of milk for added softness, baked to golden perfection, and finished with a delicate dusting of powdered sugar. Ideal for busy mornings or post-workout indulgence, this easy yet impressive recipe guarantees a treat that feels luxuriously decadent but is secretly smart. Keywords: high-protein almond croissants, almond protein pastry, healthy indulgent breakfast, protein-enriched baking, French-inspired protein recipe.
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Recipe Information
Ingredients
- 6 pieces Store-bought croissants
- 100 grams Almond flour
- 50 grams Protein powder (unflavored or vanilla)
- 2 large Eggs
- 100 grams Unsalted butter
- 100 grams Granulated sugar
- 1 teaspoon Almond extract
- 100 milliliters Milk
- 50 grams Sliced almonds
- 20 grams Powdered sugar
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, cream the butter and granulated sugar together until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
Stir in the almond extract.
In another bowl, combine almond flour and protein powder. Gradually add this to the butter mixture, mixing until smooth.
Slice the croissants horizontally and generously spread the almond-protein mixture inside each half.
Dip the top of each croissant in milk, or brush milk over them, then sprinkle or press sliced almonds on top.
Place the croissants on the prepared baking sheet and bake in the preheated oven for 13-15 minutes or until they are golden brown and the filling is set.
Remove from oven and allow to cool slightly. Dust with powdered sugar before serving.
Nutrition Facts
Calories |
3838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.2 g | 316% | |
| Saturated Fat | 102.5 g | 512% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 799 mg | 266% | |
| Sodium | 1541 mg | 67% | |
| Total Carbohydrate | 316.7 g | 115% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 156.0 g | ||
| Protein | 113.8 g | 228% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 858 mg | 66% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 1314 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
