Nutrition Facts for High protein crispy rice bites

High Protein Crispy Rice Bites

Image of High Protein Crispy Rice Bites
Nutriscore Rating: 75/100

Elevate your snack game with these High Protein Crispy Rice Bites, a delicious blend of wholesome ingredients designed to satisfy your cravings while fueling your body. Packed with nutrient-rich brown rice, creamy mashed chickpeas, and a boost of protein powder, these bites are a perfect balance of flavor and nutrition. Enhanced with shredded cheddar cheese, fragrant green onions, and a touch of smoked paprika, they deliver bold, savory flavors in every bite. Crispy on the outside and tender on the inside, these easy-to-make, oven-baked treats are ideal for meal prep, healthy snacking, or a crowd-pleasing appetizer. Plus, they’re ready in under 40 minutes! Enjoy them warm or keep them for later as a protein-packed snack to power your day.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
25 min
πŸ•
Total Time
40 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 2 cups cooked brown rice
  • 1 scoop protein powder (unflavored or vanilla)
  • 3 large egg whites
  • 1 cup chickpeas, drained and mashed
  • 0.5 cup shredded cheddar cheese
  • 2 green onions, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon sea salt
  • 0.25 teaspoon black pepper
  • as needed olive oil spray
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Preheat your oven to 375Β°F (190Β°C). Line a baking sheet with parchment paper for easy cleanup and set it aside.

2

In a large mixing bowl, combine the cooked brown rice, protein powder, mashed chickpeas, and egg whites. Mix until well incorporated.

3

Add the shredded cheddar cheese, chopped green onions, garlic powder, smoked paprika, sea salt, and black pepper to the mixture. Stir thoroughly until the ingredients are evenly distributed.

4

Using a tablespoon, scoop out the mixture and form it into small bite-sized balls. Place each ball onto the prepared baking sheet, leaving a bit of space between each one.

5

Once all the mixture has been formed into bites, lightly spray the tops with olive oil spray to help achieve a crispy texture.

6

Bake in the preheated oven for about 20-25 minutes or until the bites are golden brown and crispy on the outside.

7

Remove from the oven and let them cool on the baking sheet for a few minutes before serving.

8

Enjoy your high protein crispy rice bites warm or store them in an airtight container in the refrigerator for up to 5 days.

⚑
Cooking Tip: Take your time with each step for the best results!
1344
cal
86.1g
protein
189.2g
carbs
30.0g
fat

Nutrition Facts

1 serving (1022.3g)
Calories
1344
% Daily Value*
Total Fat 30.0 g 38%
Saturated Fat 14.4 g 72%
Polyunsaturated Fat 1.4 g
Cholesterol 70 mg 24%
Sodium 3142 mg 137%
Total Carbohydrate 189.2 g 69%
Dietary Fiber 30.8 g 110%
Total Sugars 19.0 g
Protein 86.1 g 172%
Vitamin D 0.0 mcg 0%
Calcium 796 mg 61%
Iron 13.4 mg 74%
Potassium 1976 mg 42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

55.2%%
25.1%%
19.7%%
Fat: 270 cal (19.7%%)
Protein: 344 cal (25.1%%)
Carbs: 756 cal (55.2%%)