High Protein Crispy Oats Biscuits
Elevate your snack game with these High Protein Crispy Oats Biscuits—a perfect balance of wholesome nutrition and irresistibly crisp texture. Crafted with old-fashioned rolled oats, whey protein powder, and whole wheat flour, these cookies are packed with protein and fiber, making them an ideal choice for health-conscious snackers. The addition of brown sugar, honey, and a touch of vanilla adds a subtle sweetness, while a hint of salt ensures savory depth. With just 20 minutes of prep and 15 minutes of baking, these golden-brown biscuits are quick and easy to whip up. Perfect for busy mornings, post-workout munchies, or on-the-go energy, they’re a delightful way to enjoy a guilt-free treat while staying fueled. Store them in an airtight container for continuous crunch and indulgence whenever cravings strike!
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Recipe Information
Ingredients
- 2 cups Old-fashioned rolled oats
- 1 cup Whey protein powder
- 1 cup Whole wheat flour
- 0.5 cup Brown sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 1 large Egg
- 1 teaspoon Vanilla extract
- 2 tablespoons Honey
- 2 tablespoons Milk
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, whey protein powder, whole wheat flour, brown sugar, baking powder, baking soda, and salt. Stir until evenly mixed.
In another bowl, beat the softened butter until creamy. Add the egg, vanilla extract, and honey, and mix until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing as you go. Add the milk a tablespoon at a time until the dough comes together and is slightly sticky.
Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart as they will spread slightly.
Flatten each scoop lightly with your fingers or the back of a spoon to about 1/4 inch thickness for a crispy texture.
Bake in the preheated oven for 12 to 15 minutes, or until golden brown around the edges.
Remove from the oven and let the biscuits cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Store in an airtight container and enjoy a delicious high-protein snack anytime!
Nutrition Facts
Calories |
2871 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.6 g | 157% | |
| Saturated Fat | 67.6 g | 338% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 540 mg | 180% | |
| Sodium | 2035 mg | 88% | |
| Total Carbohydrate | 317.3 g | 115% | |
| Dietary Fiber | 30.6 g | 109% | |
| Total Sugars | 115.5 g | ||
| Protein | 140.8 g | 282% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 672 mg | 52% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1995 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
