High Protein Creamy Vanilla Chia Pudding
Elevate your breakfast game with this High Protein Creamy Vanilla Chia Pudding—a deliciously wholesome and easy-to-make recipe that’s perfect for meal prep or a quick snack. Packed with the superfood power of chia seeds, creamy unsweetened vanilla almond milk, and the added boost of vanilla protein powder, this pudding is a nutrient-dense treat that satisfies your sweet tooth while keeping you full. Naturally sweetened with a touch of maple syrup, and flavored with pure vanilla extract, each spoonful is smooth and indulgent. Ready in just 10 minutes of prep and perfect for chilling overnight, this high-protein chia pudding pairs beautifully with fresh berries and crunchy nuts for an irresistible finish. Whether you’re fueling up for a busy day or treating yourself post-workout, this recipe is a delicious way to prioritize both health and flavor.
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Recipe Information
Ingredients
- 0.25 cup Chia seeds
- 1 cup Unsweetened vanilla almond milk
- 1 scoop Vanilla protein powder
- 1 tablespoon Maple syrup
- 0.5 teaspoon Vanilla extract
- 1 pinch Pinch of salt
- 0.5 cup Fresh berries (optional, for topping)
- 0.25 cup Chopped nuts (optional, for topping)
Instructions
In a medium-sized mixing bowl, combine the chia seeds, unsweetened vanilla almond milk, vanilla protein powder, maple syrup, vanilla extract, and a pinch of salt.
Whisk the ingredients together until the protein powder is completely dissolved, and the mixture is smooth and well combined.
Cover the bowl with plastic wrap or a lid and place it in the refrigerator to chill for at least 2 hours, or overnight for best results.
Once the chia seeds have absorbed the liquid and the pudding has thickened, give it a good stir.
Divide the pudding into two serving bowls or mason jars.
If desired, top with fresh berries and chopped nuts for added texture and flavor.
Serve the chia pudding immediately, or store it in the refrigerator for up to five days for a quick and easy high-protein snack or breakfast option.
Nutrition Facts
Calories |
633 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.3 g | 41% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 10.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 470 mg | 20% | |
| Total Carbohydrate | 54.8 g | 20% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 26.4 g | ||
| Protein | 39.0 g | 78% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 958 mg | 74% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 700 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
