High Protein Creamy Oats Porridge
Elevate your breakfast game with this hearty and nourishing High Protein Creamy Oats Porridge! Perfect for busy mornings or post-workout recovery, this recipe combines rolled oats with a scoop of vanilla-flavored protein powder for a satisfying protein boost. Creamy milk (choose dairy or plant-based), chia seeds, and a dollop of almond butter create a luxuriously rich texture, while a touch of honey or maple syrup adds natural sweetness. Topped with fresh berries for a vibrant burst of flavor and antioxidants, this porridge is as nutritious as it is delicious. Ready in just 15 minutes, this high-protein breakfast is ideal for fueling your day with wholesome energy.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Rolled oats
- 1 cup Water
- 1 cup Milk (dairy or plant-based)
- 1 scoop Vanilla-flavored protein powder
- 1 tablespoon Chia seeds
- 1 tablespoon Almond butter
- 1 tablespoon Honey or maple syrup
- 0.5 cup Fresh berries (e.g., blueberries, strawberries)
- 0.25 teaspoon Salt
Instructions
In a medium-sized saucepan, combine the rolled oats, water, milk, and salt. Stir well to combine all the ingredients.
Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir occasionally to prevent the oats from sticking to the bottom.
Once the mixture starts to boil, reduce the heat to low and let it simmer for about 5 minutes until the oats are tender and have absorbed most of the liquid.
Remove the saucepan from heat and immediately stir in the vanilla-flavored protein powder until fully integrated and the porridge becomes creamy.
Mix in the chia seeds and let the porridge sit for an additional 1-2 minutes. The chia seeds will thicken the porridge slightly as they absorb the liquid.
Stir in the almond butter and honey (or maple syrup) until the mixture is smooth and all ingredients are well combined.
Divide the porridge into two bowls and top generously with fresh berries.
Serve immediately while warm, and enjoy your nourishing high-protein creamy oats porridge.
Nutrition Facts
Calories |
833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.1 g | 31% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 860 mg | 37% | |
| Total Carbohydrate | 107.8 g | 39% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 41.3 g | ||
| Protein | 51.7 g | 103% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 587 mg | 45% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1233 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
