Nutrition Facts for High protein creamy avocado sauce

High Protein Creamy Avocado Sauce

Image of High Protein Creamy Avocado Sauce
Nutriscore Rating: 79/100

Elevate your meals with this High Protein Creamy Avocado Sauce, a nutritious and flavor-packed recipe perfect for healthy eating enthusiasts. Made with ripe avocados, creamy Greek yogurt, and a dash of unflavored or natural vanilla protein powder, this sauce delivers a satisfying dose of protein while maintaining luscious, velvety texture. Fresh lime juice, minced garlic, and cilantro infuse it with zesty, aromatic notes, while a drizzle of extra virgin olive oil enhances smoothness and richness. Ready in just 15 minutes, this easy no-cook recipe is perfect as a dip, spread, or dressing for salads, tacos, or grain bowls. Whether you're meal prepping or adding a nutritious twist to your favorite dishes, this high-protein avocado sauce is the ultimate healthy indulgence!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 2 large ripe avocados
  • 0.5 cup Greek yogurt
  • 2 tablespoons protein powder (unflavored or natural vanilla)
  • 2 tablespoons fresh lime juice
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic cloves, minced
  • 0.25 cup fresh cilantro, chopped
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 cup water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.

2

Add the Greek yogurt and protein powder to the blender.

3

Pour fresh lime juice and olive oil into the mixture.

4

Add the minced garlic and chopped cilantro.

5

Season with salt and black pepper.

6

Add the water to help with blending.

7

Blend all the ingredients until smooth and creamy, stopping to scrape down the sides if necessary.

8

Taste and adjust seasoning as needed, adding more salt, pepper, or lime juice to suit your preference.

9

Transfer the sauce to a serving dish or a storage container.

10

Store in the refrigerator for up to 3 days, and stir well before serving.

Cooking Tip: Take your time with each step for the best results!
1049
cal
30.2g
protein
47.3g
carbs
88.4g
fat

Nutrition Facts

1 serving (725.4g)
Calories
1049
% Daily Value*
Total Fat 88.4 g 113%
Saturated Fat 13.1 g 66%
Polyunsaturated Fat 0.0 g
Cholesterol 9 mg 3%
Sodium 1290 mg 56%
Total Carbohydrate 47.3 g 17%
Dietary Fiber 29.3 g 105%
Total Sugars 5.9 g
Protein 30.2 g 60%
Vitamin D 0.0 mcg 0%
Calcium 232 mg 18%
Iron 4.2 mg 23%
Potassium 2268 mg 48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

17.1%%
10.9%%
72.0%%
Fat: 795 cal (72.0%%)
Protein: 120 cal (10.9%%)
Carbs: 189 cal (17.1%%)