High Protein Classic Vegetable Stir Fry
Elevate your weeknight dinner game with this High Protein Classic Vegetable Stir Fry, a wholesome and vibrant dish that’s as nutritious as it is delicious. Packed with crisp-tender broccoli, crunchy snap peas, colorful bell peppers, and hearty tofu, this recipe is a plant-based powerhouse brimming with flavor. A savory sauce made with soy sauce, sesame oil, fresh ginger, and garlic ties it all together, while a sprinkle of sesame seeds and scallions adds the perfect finishing touch. Ready in just 30 minutes, this high-protein stir fry is a satisfying meal for vegans, vegetarians, or anyone looking to enjoy a quick, nutritious, and flavor-packed dinner. Serve it on its own or over rice or noodles for an extra hearty twist.
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Recipe Information
Ingredients
- 400 grams extra firm tofu
- 200 grams broccoli florets
- 1 medium bell pepper
- 1 large carrot
- 150 grams snap peas
- 4 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon ginger, grated
- 3 units garlic cloves, minced
- 2 units scallions, chopped
- 0.5 teaspoon red pepper flakes
- 1 tablespoon sesame seeds
- 2 tablespoons vegetable oil
Instructions
Drain the tofu and press it to remove excess liquid. Cut the tofu into 1-inch cubes.
Heat 1 tablespoon of vegetable oil in a large non-stick skillet or wok over medium-high heat.
Add the tofu cubes in a single layer, and cook until golden brown on all sides, about 8 minutes. Remove the tofu from the pan and set aside.
In the same pan, add the remaining 1 tablespoon of vegetable oil. Add the grated ginger and minced garlic, and stir-fry for about 30 seconds until fragrant.
Add the broccoli florets, sliced bell pepper, sliced carrot, and snap peas to the pan.
Stir-fry the vegetables for about 5-7 minutes, or until they are tender-crisp.
Return the tofu to the pan. Add the soy sauce, sesame oil, and red pepper flakes. Stir everything well to combine.
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
Remove from heat, and garnish with chopped scallions and sesame seeds before serving.
Serve hot and enjoy your high protein classic vegetable stir fry!
Nutrition Facts
Calories |
1338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.8 g | 118% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 30.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2488 mg | 108% | |
| Total Carbohydrate | 57.8 g | 21% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 16.1 g | ||
| Protein | 81.5 g | 163% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1665 mg | 128% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 1536 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
