High Protein Classic Vanilla Loaf Cake
Elevate your baking game with this High Protein Classic Vanilla Loaf Cake, a perfect blend of indulgence and nutrition. This soft and fluffy loaf features a delightful vanilla flavor, enriched with protein powder for an extra boost, making it ideal for fitness enthusiasts and dessert lovers alike. Greek yogurt adds moisture and a subtle tang, while the combination of all-purpose flour and baking powder ensures the perfect crumb. Ready in under an hour, this loaf cake is a great option for post-workout snacks, tea-time treats, or a wholesome dessert that satisfies your sweet tooth without compromising your dietary goals. Slice it up and savor the balance of rich buttery notes and aromatic vanilla in every bite!
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Recipe Information
Ingredients
- 200 grams All-purpose flour
- 50 grams Vanilla flavored protein powder
- 10 grams Baking powder
- 1 teaspoon Salt
- 115 grams Unsalted butter, softened
- 150 grams Granulated sugar
- 3 Large eggs
- 2 teaspoons Vanilla extract
- 120 grams Greek yogurt (plain)
- 60 milliliters Milk
Instructions
Preheat your oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper or grease well with butter or non-stick spray.
In a medium bowl, whisk together the all-purpose flour, vanilla flavored protein powder, baking powder, and salt. Set aside.
In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 3 minutes.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
Reduce the mixer speed to low and gradually add the prepared dry ingredients mixture, alternating with the Greek yogurt and milk. Start and end with the dry ingredients, mixing just until combined.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for about 10 minutes.
Carefully transfer the loaf to a wire rack and let it cool completely before slicing and serving.
Nutrition Facts
Calories |
2682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.7 g | 147% | |
| Saturated Fat | 65.8 g | 329% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 835 mg | 278% | |
| Sodium | 3880 mg | 169% | |
| Total Carbohydrate | 324.2 g | 118% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 159.5 g | ||
| Protein | 91.4 g | 183% | |
| Vitamin D | 3.7 mcg | 18% | |
| Calcium | 469 mg | 36% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 1014 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
