High Protein Classic Sausage Sandwich
Elevate your breakfast or lunch game with this hearty High Protein Classic Sausage Sandwich! Packed with flavorful high-protein chicken sausages, creamy cheddar cheese, and a perfectly cooked egg with a luscious runny yolk, this sandwich is a nutritious powerhouse. Layered with tender sautéed red bell peppers and onions, vibrant baby spinach, and nestled in toasted whole wheat sandwich rolls, every bite delivers a satisfying mix of textures and savory goodness. Ready in just 30 minutes, this protein-rich meal is ideal for busy mornings or post-workout fuel. Perfect for foodies seeking wholesome comfort food, this recipe pairs nutritious ingredients with unbeatable flavor, offering a healthy spin on a classic sandwich staple.
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Recipe Information
Ingredients
- 4 pieces high-protein chicken sausages
- 4 pieces large eggs
- 4 pieces whole wheat sandwich rolls
- 4 slices cheddar cheese, sliced
- 1 piece red bell pepper, sliced
- 1 piece yellow onion, sliced
- 1 cup baby spinach
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat a grill pan over medium heat and lightly grease it with 1 tablespoon of olive oil.
Place the chicken sausages on the grill pan and cook for about 8-10 minutes, turning occasionally, until fully cooked and browned evenly.
In a separate skillet, heat the remaining tablespoon of olive oil over medium heat.
Add the sliced red bell pepper and onion to the skillet. Season with a pinch of salt and black pepper, and sauté for about 5 minutes, or until the vegetables are tender and caramelized.
In another small nonstick skillet, over medium-low heat, crack the eggs and cook until the whites are fully set but the yolks remain slightly runny, about 3-4 minutes.
Slice the sandwich rolls in half and lightly toast each half on a flat pan or toaster.
Once the sausages are cooked, remove them from the grill and place one sausage on the bottom half of each sandwich roll.
Top each sausage with a slice of cheddar cheese, followed by a layer of sautéed peppers and onions, a few baby spinach leaves, and a cooked egg.
Finish by placing the top half of the roll on each sandwich and serve warm.
Nutrition Facts
Calories |
2490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.1 g | 167% | |
| Saturated Fat | 46.4 g | 232% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1104 mg | 368% | |
| Sodium | 5390 mg | 234% | |
| Total Carbohydrate | 188.2 g | 68% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 31.8 g | ||
| Protein | 147.6 g | 295% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 1234 mg | 95% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 2146 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
