High Protein Classic Sausage Bap
Start your day with a satisfying and nutritious twist on a British breakfast classic with this High Protein Classic Sausage Bap. Packed with high-protein sausages, fluffy scrambled eggs enriched with skim milk, and slices of reduced-fat cheddar cheese, this recipe blends indulgence with health-conscious choices. Nestled inside whole grain baps and topped with fresh tomato slices and vibrant basil leaves, it delivers a balanced flavor profile that’s both hearty and refreshing. Perfect for breakfast or brunch, this dish comes together in just 25 minutes and provides the protein boost you need to kickstart your morning. Easy to prepare and full of savory goodness, it’s an irresistible option for anyone seeking a healthier take on traditional comfort food.
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Recipe Information
Ingredients
- 4 pieces High-protein sausages
- 4 pieces Whole grain baps
- 2 large Eggs
- 2 tablespoons Skim milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
- 4 slices Reduced-fat cheddar cheese
- 1 medium Tomato
- 12 leaves Fresh basil leaves
Instructions
Preheat your grill or frying pan over medium heat.
Place the high-protein sausages in the pan and cook them for about 10-12 minutes, turning frequently to ensure they are evenly cooked and browned.
While the sausages are cooking, whisk the eggs in a small bowl with skim milk, salt, and black pepper.
Heat olive oil in another pan over medium heat, pour in the egg mixture, and scramble gently until just set. This should take about 3-5 minutes.
Slice the whole grain baps horizontally and lightly toast them on a grill or in a toaster.
Once toasted, place a slice of reduced-fat cheddar cheese on the bottom half of each bap.
Slice the tomato into 4 equal thick slices.
When the sausages are cooked, place one sausage in each bap on top of the cheese slice.
Top with scrambled eggs, a slice of tomato, and 3 leaves of fresh basil.
Close the bap with the top piece of the bread, and serve immediately as a warm and satisfying breakfast or brunch option.
Nutrition Facts
Calories |
2362 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.0 g | 160% | |
| Saturated Fat | 42.8 g | 214% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 670 mg | 223% | |
| Sodium | 7424 mg | 323% | |
| Total Carbohydrate | 176.9 g | 64% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 28.0 g | ||
| Protein | 143.1 g | 286% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 855 mg | 66% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 2086 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
