Nutrition Facts for High protein classic rocky road

High Protein Classic Rocky Road

Image of High Protein Classic Rocky Road
Nutriscore Rating: 47/100

Indulge in a guilt-free twist on a beloved treat with this **High Protein Classic Rocky Road** recipe, perfect for satisfying your sweet tooth while keeping your fitness goals on track. Packed with nutrient-dense ingredients like dark chocolate, raw almonds, and dried cranberries, this no-bake dessert gets a protein boost from rich chocolate whey protein powder, making it an ideal post-workout snack or midday pick-me-up. The chewy marshmallows, crunchy digestive biscuits, and a hint of vanilla make every bite a delightful combination of texture and flavor. Quick and easy to prepare in just 20 minutes, this healthier rocky road is a high-protein dessert you'll want to have on hand all week long.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
5 min
🕐
Total Time
20 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 300 g dark chocolate (at least 70% cocoa)
  • 2 tbsp coconut oil
  • 60 g whey protein powder (chocolate flavor)
  • 100 g mini marshmallows
  • 150 g digestive biscuits
  • 100 g raw almonds
  • 75 g dried cranberries
  • 1 tsp vanilla extract
  • 0.5 tsp salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Line a 9-inch square baking tin with parchment paper, leaving some overhang on the sides for easy removal.

2

In a microwave-safe bowl, combine the dark chocolate and coconut oil. Microwave in 30-second intervals, stirring between each, until the mixture is fully melted and smooth. You can also use a double boiler if preferred.

3

Once melted, stir in the chocolate whey protein powder until well combined and smooth. Add in the vanilla extract and salt, mixing thoroughly.

4

Roughly break the digestive biscuits into small pieces and add them to the chocolate mixture, along with the mini marshmallows, raw almonds, and dried cranberries.

5

Mix everything together until well coated with the chocolate mixture.

6

Pour the rocky road mixture into the prepared baking tin and spread it out evenly, pressing down gently with a spatula to remove any air pockets.

7

Refrigerate for at least 2 hours or until set.

8

Once set, lift the rocky road out of the tin using the overhanging parchment paper. Transfer to a cutting board and cut into 12 squares.

9

Store in an airtight container in the refrigerator for up to a week. Enjoy your high protein treat!

Cooking Tip: Take your time with each step for the best results!
4160
cal
102.6g
protein
410.1g
carbs
238.5g
fat

Nutrition Facts

1 serving (820.2g)
Calories
4160
% Daily Value*
Total Fat 238.5 g 306%
Saturated Fat 117.4 g 587%
Polyunsaturated Fat 15.3 g
Cholesterol 60 mg 20%
Sodium 2241 mg 97%
Total Carbohydrate 410.1 g 149%
Dietary Fiber 57.8 g 206%
Total Sugars 217.4 g
Protein 102.6 g 205%
Vitamin D 0.0 mcg 0%
Calcium 895 mg 69%
Iron 40.6 mg 226%
Potassium 3328 mg 71%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

39.1%%
9.8%%
51.1%%
Fat: 2146 cal (51.1%%)
Protein: 410 cal (9.8%%)
Carbs: 1640 cal (39.1%%)