Nutrition Facts for High protein classic omelette with ketchup

High Protein Classic Omelette with Ketchup

Image of High Protein Classic Omelette with Ketchup
Nutriscore Rating: 63/100

Elevate your breakfast game with this High Protein Classic Omelette with Ketchup, a perfect combination of nutrition and flavor. Packed with three large eggs, shredded cheddar cheese, tender chicken breast, and vibrant baby spinach, this recipe delivers a satisfying boost of protein to keep you energized all day long. The omelette is cooked to golden perfection in olive oil, filled with savory goodies, and finished with a drizzle of tangy ketchup for a fun, nostalgic twist. It's quick and easy to prepare in just 20 minutes, making it an ideal meal for busy mornings or post-workout refueling. With its rich flavor and balanced nutrition, this omelette is a delicious way to start your day on a high note!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
10 min
🕐
Total Time
20 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 3 pieces large eggs
  • 2 tablespoons milk
  • 1 ounce cooked chicken breast
  • 1 cup baby spinach
  • 1 ounce cheddar cheese, shredded
  • 1 tablespoon olive oil
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons ketchup
  • 1 tablespoon water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Crack the eggs into a medium bowl and beat them together with the milk, salt, and black pepper until well combined.

2

Cut the cooked chicken breast into small, bite-size pieces.

3

In a non-stick skillet, heat the olive oil over medium heat.

4

Add the baby spinach to the skillet, and cook for about 1-2 minutes until wilted. Remove from the skillet and set aside.

5

Pour the egg mixture into the skillet, tilting the pan to distribute it evenly. Let it cook for 2 minutes or until the edges start to set but the center is still slightly runny.

6

Sprinkle the shredded cheddar cheese, cooked chicken breast pieces, and wilted spinach over one half of the omelette.

7

Using a spatula, carefully fold the unfilled half of the omelette over the filled half.

8

Allow the omelette to cook for another 1-2 minutes, until the cheese is melted and the eggs are fully set.

9

Transfer the omelette to a serving plate.

10

Drizzle the ketchup evenly over the top of the omelette or serve on the side.

11

Enjoy your high-protein classic omelette warm!

Cooking Tip: Take your time with each step for the best results!
545
cal
35.6g
protein
13.9g
carbs
39.8g
fat

Nutrition Facts

1 serving (327.1g)
Calories
545
% Daily Value*
Total Fat 39.8 g 51%
Saturated Fat 13.4 g 67%
Polyunsaturated Fat 1.3 g
Cholesterol 614 mg 205%
Sodium 1162 mg 51%
Total Carbohydrate 13.9 g 5%
Dietary Fiber 0.9 g 3%
Total Sugars 6.7 g
Protein 35.6 g 71%
Vitamin D 3.5 mcg 17%
Calcium 358 mg 28%
Iron 4.6 mg 26%
Potassium 291 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

10.0%%
25.6%%
64.4%%
Fat: 358 cal (64.4%%)
Protein: 142 cal (25.6%%)
Carbs: 55 cal (10.0%%)