High Protein Classic Oat Biscuits
Elevate your snack game with these *High Protein Classic Oat Biscuits*! Perfectly blending hearty rolled oats, wholesome whole wheat flour, and the muscle-boosting benefits of whey protein powder, these biscuits are a deliciously satisfying treat that supports an active lifestyle. Enhanced with a touch of cinnamon for warmth and sweetened naturally with honey, each bite delivers a comforting flavor profile with a boost of nutrition. Quick to prepare in just 15 minutes, these golden-brown biscuits are soft, lightly chewy, and perfect for on-the-go snacking, a post-workout pick-me-up, or a wholesome addition to your morning coffee. Enjoy the perfect balance of taste and health with this high-protein twist on a timeless favorite.
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Recipe Information
Ingredients
- 2 cups rolled oats
- 1 cup whey protein powder (vanilla or unflavored)
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon cinnamon
- 0.5 cup unsalted butter
- 0.5 cup honey
- 1 large egg
- 1 teaspoon vanilla extract
- 0.25 cup milk (dairy or plant-based)
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large bowl, combine the rolled oats, whey protein powder, whole wheat flour, baking powder, baking soda, salt, and cinnamon. Stir together until well mixed.
In a separate bowl, cream together the unsalted butter and honey until light and fluffy. Add the egg and vanilla extract, beating until well incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing gently. Pour in the milk and continue to stir until a dough forms.
If the dough is too sticky, you may add a little more flour. Conversely, if it's too dry, add a splash of milk.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Flatten each biscuit slightly with the back of a spoon or your fingers.
Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown around the edges.
Remove from the oven and allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the biscuits in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
2894 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.4 g | 102% | |
| Saturated Fat | 36.7 g | 184% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 555 mg | 185% | |
| Sodium | 2780 mg | 121% | |
| Total Carbohydrate | 316.8 g | 115% | |
| Dietary Fiber | 33.2 g | 119% | |
| Total Sugars | 110.3 g | ||
| Protein | 244.7 g | 489% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 1077 mg | 83% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 2636 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
