High Protein Classic Nut Bread
Elevate your baking game with this High Protein Classic Nut Bread, a wholesome and nourishing take on traditional nut bread. Packed with protein-rich ingredients like vanilla protein powder and plain Greek yogurt, this recipe offers a hearty yet moist loaf with the perfect balance of sweetness from a touch of honey. Featuring crunchy mixed nuts folded into a whole wheat flour base, this bread is ideal for a post-workout snack or a protein-packed breakfast. With just 15 minutes of prep and 50 minutes of baking time, you'll have a deliciously satisfying treat that's perfect for anyone seeking a healthier twist on classic baked goods. Keywords: high protein bread, nut bread recipe, healthy baking, protein-packed snacks.
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Recipe Information
Ingredients
- 2 cups whole wheat flour
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups unsalted mixed nuts
- 0.5 cup vanilla protein powder
- 3 large eggs
- 1 cup plain Greek yogurt
- 0.5 cup honey
- 0.5 cup unsweetened almond milk
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt.
Add the mixed nuts and protein powder to the dry ingredients and stir until well distributed.
In another bowl, beat the eggs lightly. Add the Greek yogurt, honey, almond milk, and vanilla extract, whisking to combine.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.
Nutrition Facts
Calories |
3149 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.1 g | 186% | |
| Saturated Fat | 25.1 g | 126% | |
| Polyunsaturated Fat | 34.2 g | ||
| Cholesterol | 612 mg | 204% | |
| Sodium | 3410 mg | 148% | |
| Total Carbohydrate | 340.3 g | 124% | |
| Dietary Fiber | 45.1 g | 161% | |
| Total Sugars | 120.3 g | ||
| Protein | 161.5 g | 323% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 1353 mg | 104% | |
| Iron | 23.2 mg | 129% | |
| Potassium | 3259 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
