High Protein Classic Mozzarella Pizza
Elevate your pizza night with this High Protein Classic Mozzarella Pizza, a mouthwatering twist on the traditional favorite! Featuring a wholesome whole wheat crust and a protein-packed topping of tender cooked chicken breast, this recipe is perfect for anyone seeking a nutritious yet indulgent meal. A savory homemade tomato sauce infused with garlic, olive oil, and a hint of crushed red pepper flakes lays the foundation, while fresh spinach and basil add vibrant bursts of flavor and color. Finished with a generous layer of melted mozzarella and Parmesan, this pizza combines creamy, cheesy goodness with health-conscious ingredients for a dish you’ll want to make again and again. Ready in just 35 minutes, this recipe is ideal for busy weeknights or weekend gatherings. Bake, slice, and savor—your taste buds and your body will thank you!
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Recipe Information
Ingredients
- 1 pound Whole wheat pizza dough
- 2 tablespoons Olive oil
- 2 cloves Garlic
- 0.5 teaspoon Crushed red pepper flakes
- 1 cup Canned crushed tomatoes
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Fresh basil leaves
- 1 cup Cooked chicken breast
- 1 cup Shredded mozzarella cheese
- 0.25 cup Parmesan cheese
- 1 cup Fresh spinach
Instructions
Preheat your oven to 475°F (245°C) and lightly grease a pizza pan or baking sheet with olive oil.
Finely mince the garlic cloves. In a small saucepan over medium heat, add 1 tablespoon of olive oil, minced garlic, and crushed red pepper flakes. Sauté for about 1 minute until fragrant.
Add the crushed tomatoes to the saucepan and season with salt and black pepper. Simmer for 5-7 minutes until slightly thickened, then remove from heat.
On a floured surface, roll out the whole wheat pizza dough to fit your pizza pan. Transfer the dough to the prepared pan.
Spread the tomato sauce evenly over the dough, leaving a small border around the edges for the crust.
Distribute the cooked chicken breast pieces evenly over the sauce. This will boost the protein content of the pizza.
Sprinkle the shredded mozzarella cheese over the chicken, followed by the grated Parmesan cheese.
Arrange the fresh spinach leaves on top of the cheese, then scatter torn basil leaves over the entire pizza.
Drizzle the remaining tablespoon of olive oil over the top of the pizza.
Bake in the preheated oven for about 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
Remove the pizza from the oven and let it cool for a couple of minutes before slicing.
Serve warm and enjoy your high protein classic mozzarella pizza.
Nutrition Facts
Calories |
2224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.8 g | 102% | |
| Saturated Fat | 27.0 g | 135% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 246 mg | 82% | |
| Sodium | 4380 mg | 190% | |
| Total Carbohydrate | 249.3 g | 91% | |
| Dietary Fiber | 37.1 g | 132% | |
| Total Sugars | 14.6 g | ||
| Protein | 136.9 g | 274% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1247 mg | 96% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 1533 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
