High Protein Classic Fruit Bread
Elevate your breakfast game with this **High Protein Classic Fruit Bread**, a wholesome twist on the beloved traditional loaf. Packed with nutrient-dense ingredients like **whole wheat flour**, **whey protein powder**, and **rolled oats**, this recipe delivers the perfect balance of flavor and nutrition. Bursting with sweetness from a blend of **dried fruits** like raisins, apricots, and cranberries and accented by the crunch of **chopped nuts**, this hearty bread is naturally sweetened with honey and spiced with a touch of aromatic cinnamon. Moistened with creamy Greek yogurt and a splash of milk, the loaf bakes up tender and satisfying, making it an ideal **high-protein snack** or a nutritious companion to your morning coffee. Ready in just over an hour, this easy-to-make fruit bread is perfect for meal prep, offering slices of protein-packed goodness to keep you fueled throughout the week.
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Recipe Information
Ingredients
- 240 grams whole wheat flour
- 60 grams whey protein powder
- 50 grams rolled oats
- 10 grams baking powder
- 5 grams baking soda
- 5 grams ground cinnamon
- 2 grams salt
- 3 large eggs
- 120 grams Greek yogurt
- 60 grams honey
- 5 milliliters vanilla extract
- 150 grams dried mixed fruits (such as raisins, apricots, and cranberries)
- 100 grams chopped nuts (such as walnuts or almonds)
- 120 milliliters milk
Instructions
Preheat your oven to 180°C (350°F) and grease a 9x5 inch loaf pan with a bit of oil or line with parchment paper.
In a large bowl, whisk together the whole wheat flour, whey protein powder, rolled oats, baking powder, baking soda, ground cinnamon, and salt.
In a separate bowl, beat the eggs until light and fluffy. Add the Greek yogurt, honey, and vanilla extract, mixing well until all ingredients are fully combined.
Pour the wet ingredients into the dry ingredients. Mix gently with a spatula until just combined.
Fold in the dried mixed fruits and chopped nuts. Gradually add the milk while continuing to fold the mixture, ensuring not to overmix.
Pour the batter into the prepared loaf pan and level the top with a spatula.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes.
Transfer the bread onto a wire rack to cool completely before slicing.
Serve as a hearty snack or alongside your favorite breakfast spread.
Nutrition Facts
Calories |
2959 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.3 g | 109% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 603 mg | 201% | |
| Sodium | 3564 mg | 155% | |
| Total Carbohydrate | 418.0 g | 152% | |
| Dietary Fiber | 53.3 g | 190% | |
| Total Sugars | 163.9 g | ||
| Protein | 137.9 g | 276% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 856 mg | 66% | |
| Iron | 20.8 mg | 116% | |
| Potassium | 3662 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
