Elevate your baking game with these High Protein Classic Fairy Cakes—an irresistible combination of indulgence and nutrition! Perfect for those seeking a protein-packed treat, these airy delights blend the timeless flavors of vanilla with the modern twist of vanilla whey protein powder and creamy Greek yogurt. Ready in just 30 minutes, these fairy cakes boast a moist, fluffy texture without sacrificing their classic charm. Whether you enjoy them plain or topped with low-sugar frosting, they’re ideal for post-workout snacks, kids’ lunchboxes, or guilt-free desserts. With a recipe that’s simple and quick, these high-protein cupcakes will become a wholesome favorite for anyone craving balance between sweetness and sustenance.
Preheat your oven to 180°C (350°F) and line a 12-cupcake tin with cupcake liners.
In a large mixing bowl, cream together the unsalted butter and caster sugar using an electric hand mixer or stand mixer until light and fluffy.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, sift together the self-raising flour, baking powder, vanilla whey protein powder, and salt.
Gently fold the dry ingredients into the wet mixture in batches, alternating with the milk, until just incorporated. Be careful not to over-mix.
Fold in the Greek yogurt until the batter is smooth and uniform.
Divide the batter evenly among the 12 cupcake liners, filling each about two-thirds full.
Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center of a cake comes out clean.
Remove from the oven and allow to cool in the tin for a few minutes before transferring the cakes to a wire rack to cool completely.
Once cooled, optionally top with your favorite low-sugar frosting or enjoy them plain as a high-protein snack!
Calories |
2066 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.1 g | 144% | |
| Saturated Fat | 62.5 g | 312% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 683 mg | 228% | |
| Sodium | 2213 mg | 96% | |
| Total Carbohydrate | 214.5 g | 78% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 121.3 g | ||
| Protein | 56.2 g | 112% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 310 mg | 24% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 593 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.