Nutrition Facts for High protein classic fairy cakes

High Protein Classic Fairy Cakes

Image of High Protein Classic Fairy Cakes
Nutriscore Rating: 43/100

Elevate your baking game with these High Protein Classic Fairy Cakes—an irresistible combination of indulgence and nutrition! Perfect for those seeking a protein-packed treat, these airy delights blend the timeless flavors of vanilla with the modern twist of vanilla whey protein powder and creamy Greek yogurt. Ready in just 30 minutes, these fairy cakes boast a moist, fluffy texture without sacrificing their classic charm. Whether you enjoy them plain or topped with low-sugar frosting, they’re ideal for post-workout snacks, kids’ lunchboxes, or guilt-free desserts. With a recipe that’s simple and quick, these high-protein cupcakes will become a wholesome favorite for anyone craving balance between sweetness and sustenance.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
15 min
🕐
Total Time
30 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 115 g Unsalted butter
  • 115 g Caster sugar
  • 2 large Eggs
  • 1 tsp Vanilla extract
  • 115 g Self-raising flour
  • 1 tsp Baking powder
  • 2 tbsp Milk
  • 30 g Vanilla whey protein powder
  • 0.25 tsp Salt
  • 100 g Greek yogurt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 180°C (350°F) and line a 12-cupcake tin with cupcake liners.

2

In a large mixing bowl, cream together the unsalted butter and caster sugar using an electric hand mixer or stand mixer until light and fluffy.

3

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

4

In a separate bowl, sift together the self-raising flour, baking powder, vanilla whey protein powder, and salt.

5

Gently fold the dry ingredients into the wet mixture in batches, alternating with the milk, until just incorporated. Be careful not to over-mix.

6

Fold in the Greek yogurt until the batter is smooth and uniform.

7

Divide the batter evenly among the 12 cupcake liners, filling each about two-thirds full.

8

Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center of a cake comes out clean.

9

Remove from the oven and allow to cool in the tin for a few minutes before transferring the cakes to a wire rack to cool completely.

10

Once cooled, optionally top with your favorite low-sugar frosting or enjoy them plain as a high-protein snack!

Cooking Tip: Take your time with each step for the best results!
2066
cal
56.2g
protein
214.5g
carbs
112.1g
fat

Nutrition Facts

1 serving (614.9g)
Calories
2066
% Daily Value*
Total Fat 112.1 g 144%
Saturated Fat 62.5 g 312%
Polyunsaturated Fat 0.0 g
Cholesterol 683 mg 228%
Sodium 2213 mg 96%
Total Carbohydrate 214.5 g 78%
Dietary Fiber 3.1 g 11%
Total Sugars 121.3 g
Protein 56.2 g 112%
Vitamin D 2.4 mcg 12%
Calcium 310 mg 24%
Iron 3.8 mg 21%
Potassium 593 mg 13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

41.0%%
10.7%%
48.2%%
Fat: 1008 cal (48.2%%)
Protein: 224 cal (10.7%%)
Carbs: 858 cal (41.0%%)