High Protein Classic Doughnuts
Elevate your snack game with these High Protein Classic Doughnuts—where indulgence meets nutrition! Perfectly golden and irresistibly fluffy, these doughnuts blend the nostalgic charm of a classic treat with a protein-packed twist thanks to the addition of vanilla protein powder and creamy Greek yogurt. Each bite boasts subtle notes of cinnamon and vanilla, complemented by a light sweetness that won’t overpower. With a quick 20-minute prep time and easy frying instructions, these doughnuts are perfect for a protein-rich breakfast, post-workout treat, or guilt-free dessert. Ideal for anyone seeking a healthier spin on a beloved tradition, this recipe is sure to impress family and friends while satisfying your sweet tooth. Search no further for high-protein recipes that deliver on taste—your next favorite doughnut is here!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup vanilla protein powder
- 2 teaspoons baking powder
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.25 cup unsalted butter, melted
- 0.5 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 cup plain Greek yogurt
- 0.5 cup milk
- 2 cups vegetable oil for frying
Instructions
In a large mixing bowl, whisk together the all-purpose flour, vanilla protein powder, baking powder, ground cinnamon, and salt. Set aside.
In another bowl, beat the melted butter and granulated sugar together until creamy.
Add the eggs and vanilla extract to the sugar mixture and beat until combined.
Mix in the Greek yogurt and milk until smooth.
Gradually fold the wet ingredients into the dry ingredients, mixing just until combined. Do not overmix.
Heat the vegetable oil in a large deep pot or fryer to 350°F (177°C).
While the oil is heating, gently roll out the dough on a floured surface to a 1/4-inch thickness.
Use a doughnut cutter to cut out doughnut shapes. Gather and re-roll scraps to cut additional doughnuts until all dough is used.
Carefully place a few doughnuts at a time into the hot oil, frying them until golden brown on each side, approximately 2-3 minutes per side.
Remove the doughnuts with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Allow the doughnuts to cool slightly before serving.
Nutrition Facts
Calories |
6058 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 539.7 g | 692% | |
| Saturated Fat | 105.3 g | 526% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 554 mg | 185% | |
| Sodium | 2025 mg | 88% | |
| Total Carbohydrate | 259.9 g | 95% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 113.3 g | ||
| Protein | 97.4 g | 195% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 800 mg | 62% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 1021 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
