High Protein Classic Crumble Cookie
Elevate your snacking game with this High Protein Classic Crumble Cookie recipe—a delightful spin on a timeless favorite! Packed with the goodness of vanilla protein powder and rolled oats, these tender, golden-brown cookies strike the perfect balance between indulgence and nutrition. With hints of nutty crunch from optional chopped nuts and a rich, buttery flavor, these cookies satisfy your sweet tooth while fueling your day. Ready in under 30 minutes, they’re an ideal protein-rich treat for post-workout recovery, midday cravings, or sharing with loved ones. Enjoy the perfect combination of classic comfort and modern protein-packed goodness in every delicious bite!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.5 cup vanilla protein powder
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 0.25 cup brown sugar, packed
- 1 unit large egg
- 1 teaspoon vanilla extract
- 0.5 cup chopped nuts (optional)
- 1 cup rolled oats
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the all-purpose flour, vanilla protein powder, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to ensure a tender cookie.
Fold in the rolled oats and chopped nuts, if using, until evenly distributed throughout the dough.
Using a spoon or cookie scoop, drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Lightly press each ball of dough to flatten slightly for even baking.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious high-protein classic crumble cookies with a cold glass of milk or your favorite beverage!
Nutrition Facts
Calories |
259 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 196 mg | 9% | |
| Total Carbohydrate | 27.1 g | 10% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 13.3 g | ||
| Protein | 11.7 g | 23% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 49 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 143 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
