Indulge in the perfect blend of rich, buttery sweetness and a protein-packed boost with these High Protein Classic Chewy Blondies! This elevated twist on the beloved classic blondie features a chewy texture and golden-brown edges, complete with a hidden dose of whey protein powder for a guilt-free treat that satisfies your sweet tooth while fueling your body. Studded with gooey chocolate chips and optional crunchy nuts, these blondies are quick to make—ready in just 40 minutes—and ideal for post-workout snacks, afternoon pick-me-ups, or healthier desserts. With only a handful of pantry staples, these easy-to-follow blondies are destined to become your go-to recipe to balance indulgence with nourishment.
Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper.
In a medium-sized saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the brown sugar until well combined and smooth. Let the mixture cool slightly.
Beat the eggs in a small bowl and then add to the butter and sugar mixture. Stir in vanilla extract.
In a separate bowl, whisk together the all-purpose flour, whey protein powder, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined to avoid overmixing.
Fold in the chocolate chips and chopped nuts, if using.
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean or with just a few crumbs.
Allow the blondies to cool in the pan for at least 15 minutes before cutting them into squares.
Serve warm or at room temperature and enjoy your protein-rich treat!
Calories |
4136 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.0 g | 267% | |
| Saturated Fat | 103.4 g | 517% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 650 mg | 217% | |
| Sodium | 1976 mg | 86% | |
| Total Carbohydrate | 516.4 g | 188% | |
| Dietary Fiber | 23.6 g | 84% | |
| Total Sugars | 339.8 g | ||
| Protein | 99.8 g | 200% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 612 mg | 47% | |
| Iron | 20.9 mg | 116% | |
| Potassium | 2178 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.