Nutrition Facts for High protein classic chewy blondies

High Protein Classic Chewy Blondies

Image of High Protein Classic Chewy Blondies
Nutriscore Rating: 42/100

Indulge in the perfect blend of rich, buttery sweetness and a protein-packed boost with these High Protein Classic Chewy Blondies! This elevated twist on the beloved classic blondie features a chewy texture and golden-brown edges, complete with a hidden dose of whey protein powder for a guilt-free treat that satisfies your sweet tooth while fueling your body. Studded with gooey chocolate chips and optional crunchy nuts, these blondies are quick to make—ready in just 40 minutes—and ideal for post-workout snacks, afternoon pick-me-ups, or healthier desserts. With only a handful of pantry staples, these easy-to-follow blondies are destined to become your go-to recipe to balance indulgence with nourishment.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
25 min
🕐
Total Time
40 min
👥
Servings
16 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1 cup unsalted butter
  • 1.5 cups brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1.5 cups all-purpose flour
  • 0.5 cup whey protein powder
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cup chocolate chips
  • 0.5 cup chopped nuts (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper.

2

In a medium-sized saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the brown sugar until well combined and smooth. Let the mixture cool slightly.

3

Beat the eggs in a small bowl and then add to the butter and sugar mixture. Stir in vanilla extract.

4

In a separate bowl, whisk together the all-purpose flour, whey protein powder, baking powder, and salt.

5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined to avoid overmixing.

6

Fold in the chocolate chips and chopped nuts, if using.

7

Pour the batter into the prepared baking pan, smoothing the top with a spatula.

8

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean or with just a few crumbs.

9

Allow the blondies to cool in the pan for at least 15 minutes before cutting them into squares.

10

Serve warm or at room temperature and enjoy your protein-rich treat!

Cooking Tip: Take your time with each step for the best results!
4136
cal
99.8g
protein
516.4g
carbs
208.0g
fat

Nutrition Facts

1 serving (966.5g)
Calories
4136
% Daily Value*
Total Fat 208.0 g 267%
Saturated Fat 103.4 g 517%
Polyunsaturated Fat 2.2 g
Cholesterol 650 mg 217%
Sodium 1976 mg 86%
Total Carbohydrate 516.4 g 188%
Dietary Fiber 23.6 g 84%
Total Sugars 339.8 g
Protein 99.8 g 200%
Vitamin D 2.1 mcg 10%
Calcium 612 mg 47%
Iron 20.9 mg 116%
Potassium 2178 mg 46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

47.6%%
9.2%%
43.2%%
Fat: 1872 cal (43.2%%)
Protein: 399 cal (9.2%%)
Carbs: 2065 cal (47.6%%)