Nutrition Facts for High protein classic bubble milk tea
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High Protein Classic Bubble Milk Tea

Image of High Protein Classic Bubble Milk Tea
Nutriscore Rating: 73/100

Elevate your favorite bubble tea experience with this High Protein Classic Bubble Milk Tea recipe—perfect for those seeking a delicious, nutritious twist on a beloved drink. Combining the chewy goodness of black tapioca pearls with the bold flavors of strong black tea, this recipe features a protein-packed upgrade with creamy whey protein powder and unsweetened almond milk. Sweetened naturally with honey and served over refreshing ice, this invigorating treat is ideal for post-workout recovery or a midday energy boost. Quick to prepare and packed with flavor, it effortlessly blends the fun of bubble tea with a wholesome twist, making it a must-try for bubble tea lovers and health-conscious foodies alike!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
30 min
🕐
Total Time
40 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 50 grams black tapioca pearls
  • 500 ml water
  • 2 tablespoons or bags strong black tea (loose leaf or bags)
  • 1 scoop whey protein powder
  • 200 ml unsweetened almond milk
  • 2 tablespoons honey
  • 1 cup ice cubes
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Begin by preparing the tapioca pearls. In a medium saucepan, bring 500 ml of water to a boil. Add the tapioca pearls and stir gently to prevent them from sticking together.

2

Once the pearls float to the top, reduce the heat to medium and cook for an additional 10 minutes, stirring occasionally.

3

Turn off the heat and let the pearls sit in the hot water for another 5 minutes. This will ensure they are fully cooked and chewy.

4

Drain the pearls and rinse them briefly with cold water. Set aside.

5

Prepare the black tea by bringing 300 ml of water to a boil. Add the black tea and steep for 5 minutes to ensure a strong brew. Remove the tea leaves or bags and let the tea cool to room temperature.

6

In a blender, combine the cooled black tea, whey protein powder, almond milk, and honey. Blend on medium speed until the mixture is smooth and well-combined.

7

Divide the cooked tapioca pearls into two serving glasses. Add a cup of ice cubes over the pearls in each glass.

8

Pour the blended tea and protein mixture over the ice and pearls, dividing it evenly between the two glasses.

9

Stir the drinks gently with a straw to mix the pearls and milk tea. Serve immediately with wide bubble tea straws and enjoy your high protein classic bubble milk tea!

Cooking Tip: Take your time with each step for the best results!
220
cal
12.3g
protein
39.7g
carbs
2.1g
fat

Nutrition Facts

1 serving (536.4g)
Calories
220
% Daily Value*
Total Fat 2.1 g 3%
Saturated Fat 0.5 g 3%
Polyunsaturated Fat 0.0 g
Cholesterol 27 mg 9%
Sodium 113 mg 5%
Total Carbohydrate 39.7 g 14%
Dietary Fiber 1.1 g 4%
Total Sugars 18.2 g
Protein 12.3 g 25%
Vitamin D 1.1 mcg 5%
Calcium 290 mg 22%
Iron 0.5 mg 3%
Potassium 109 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

70.0%%
21.9%%
8.1%%
Fat: 36 cal (8.1%%)
Protein: 99 cal (21.9%%)
Carbs: 318 cal (70.0%%)