High Protein Classic Blondie Brownies
Indulge guilt-free with these High Protein Classic Blondie Brownies, a delightful twist on the beloved dessert. Packed with a boost of vanilla whey protein powder, these blondies seamlessly blend decadent brown sugar sweetness with nutty walnut crunch and creamy white chocolate chips. Perfect for those seeking a protein-rich treat, this recipe is simple to prepare in just 15 minutes, using pantry staples like all-purpose flour, unsalted butter, and eggs. These brownies are baked to golden perfection with a soft, chewy texture that's irresistibly satisfying. Serve them warm or at room temperature for a snack or post-workout indulgence that combines classic flavors with a nutritious edge. Whether you're craving dessert with a health-conscious twist or just love blondies, this is a must-try recipe!
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Recipe Information
Ingredients
- 1/2 cup Unsalted butter
- 1 cup Brown sugar, packed
- 2 teaspoons Vanilla extract
- 2 large Eggs
- 1 cup All-purpose flour
- 1/2 cup Whey protein powder, vanilla
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Chopped walnuts
- 1/2 cup White chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan with butter or non-stick spray.
In a medium saucepan, melt the butter over low heat. Once melted, add the brown sugar and stir until combined and smooth. Remove from heat and allow to cool slightly.
Stir in the vanilla extract into the butter and sugar mixture. Add the eggs one at a time, mixing well after each addition until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, vanilla whey protein powder, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in chopped walnuts and white chocolate chips with a spatula until evenly distributed throughout the batter.
Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
Allow the blondies to cool in the pan for at least 10 minutes. Then, cut into 12 squares and serve warm or at room temperature.
Nutrition Facts
Calories |
3249 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.7 g | 179% | |
| Saturated Fat | 60.8 g | 304% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 636 mg | 212% | |
| Sodium | 1343 mg | 58% | |
| Total Carbohydrate | 378.4 g | 138% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 265.6 g | ||
| Protein | 139.3 g | 279% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 890 mg | 68% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 1866 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
