High Protein Classic Banana Bread
Elevate your classic banana bread with this High Protein Classic Banana Bread recipe, a delightful twist that’s as nourishing as it is delicious! Packed with the natural sweetness of ripe bananas, creamy Greek yogurt, and a hint of honey, this banana bread delivers a moist and tender crumb while being boosted with vanilla protein powder for a satisfying protein hit. Warm cinnamon and a touch of vanilla extract add cozy flavors to each bite, and optional walnuts provide a delightful crunch. With just 15 minutes of prep time, this wholesome loaf is perfect for breakfast, a pre-workout snack, or a guilt-free dessert. It’s the ultimate high-protein banana bread for those looking to blend great taste with better nutrition!
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Recipe Information
Ingredients
- 3 large ripe bananas
- 2 large eggs
- 1 cup vanilla protein powder
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.5 cup plain Greek yogurt
- 0.25 cup honey
- 0.25 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 0.5 cup chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line with parchment paper.
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
Add the eggs and beat them into the mashed bananas until well combined.
Stir in the Greek yogurt, honey, melted butter, and vanilla extract. Mix until smooth.
In a separate bowl, combine the vanilla protein powder, all-purpose flour, baking soda, salt, and ground cinnamon.
Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Do not overmix.
If using, fold in the chopped walnuts.
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for about 10 minutes, then remove it from the pan and transfer to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
2510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.1 g | 136% | |
| Saturated Fat | 41.5 g | 208% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 573 mg | 191% | |
| Sodium | 3236 mg | 141% | |
| Total Carbohydrate | 258.3 g | 94% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 110.3 g | ||
| Protein | 152.5 g | 305% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1116 mg | 86% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 2812 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
