High Protein Classic Bacon Cheeseburger
Indulge in the ultimate burger experience with this High Protein Classic Bacon Cheeseburger recipe—a hearty twist on a timeless favorite. Made with lean ground beef, a touch of garlic powder, and a binding egg for extra protein, these juicy patties are topped with melted sharp cheddar cheese and crispy bacon for a flavor-packed bite. Served on toasted whole-grain buns and layered with fresh lettuce, ripe tomatoes, and tangy red onions, this burger delivers the perfect balance of savory, smoky, and fresh. Ideal for weeknight dinners or backyard barbecues, this protein-rich meal is as nutritious as it is satisfying. Ready in just 35 minutes, it’s the perfect option for anyone craving a delicious, homemade burger without the guilt.
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Recipe Information
Ingredients
- 1 lb ground beef (preferably 90% lean)
- 4 slices bacon
- 4 ounces cheddar cheese, sliced
- 4 whole grain hamburger buns
- 4 lettuce leaves
- 1 tomato, sliced
- 1 red onion, sliced
- 1 egg
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 1 tablespoon olive oil
Instructions
In a large mixing bowl, combine the ground beef, egg, salt, black pepper, and garlic powder. Mix until just combined, being careful not to overwork the meat.
Divide the beef mixture into 4 equal portions and shape each portion into a patty about 1/2 inch thick.
Preheat a skillet over medium heat and add the olive oil. Once the oil is hot, add the patties to the skillet. Cook for about 4-5 minutes on each side or until the burgers are cooked to your desired level of doneness.
In a separate skillet, cook the bacon over medium heat until crispy, then transfer to paper towels to drain any excess grease.
In the same bacon skillet, toast the halved buns until golden brown (about 2 minutes).
Once the burgers are nearly done, place a slice of cheddar cheese on top of each patty and cover the skillet with a lid for 1-2 minutes to melt the cheese.
Assemble the burgers by layering lettuce, a cheesy burger patty, bacon slices, tomato, and red onion on the bottom half of each bun, then top with the other half of the bun.
Serve immediately and enjoy your high-protein classic bacon cheeseburgers!
Nutrition Facts
Calories |
2532 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.7 g | 175% | |
| Saturated Fat | 54.2 g | 271% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 662 mg | 221% | |
| Sodium | 5414 mg | 235% | |
| Total Carbohydrate | 162.4 g | 59% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 23.9 g | ||
| Protein | 167.1 g | 334% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 1317 mg | 101% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 2338 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
