High Protein Classic Almond Biscuits
Indulge in the perfect balance of flavor and nutrition with these High Protein Classic Almond Biscuits, a delightful twist on a timeless favorite. Made with nutrient-dense almond flour and a boost of whey protein powder, these biscuits are not only soft and buttery but also packed with protein to keep you energized throughout the day. A touch of honey adds natural sweetness, while the crunch of sliced almonds adds irresistible texture. Quick and easy to prepare, these biscuits go from mixing bowl to oven in just 15 minutes, making them a perfect snack or breakfast treat. Serve them warm with a dollop of almond butter, or enjoy them on their own as a guilt-free, high-protein indulgence!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 cup Whey protein powder
- 0.5 cup Unsalted butter
- 0.25 cup Almond milk
- 1 large Egg
- 2 tablespoons Honey
- 1 teaspoon Baking powder
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.25 cup Sliced almonds
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, whey protein powder, baking powder, and salt. Whisk together until well-combined.
In a separate bowl, melt the butter. Stir in almond milk, the egg, honey, and vanilla extract until the mixture is smooth and well-incorporated.
Pour the wet ingredients into the dry ingredients and stir until a dough forms.
Fold in the sliced almonds, ensuring they are evenly distributed throughout the dough.
Using a tablespoon, scoop portions of the dough and shape them into biscuits, placing them onto the prepared baking sheet. Leave at least 1 inch of space between each biscuit.
Bake in the preheated oven for 12-15 minutes, or until the edges are slightly golden brown.
Remove from the oven and allow the biscuits to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Store biscuits in an airtight container for up to 3 days or freeze for up to a month.
Nutrition Facts
Calories |
2207 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.5 g | 220% | |
| Saturated Fat | 39.1 g | 196% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 374 mg | 125% | |
| Sodium | 1293 mg | 56% | |
| Total Carbohydrate | 96.2 g | 35% | |
| Dietary Fiber | 25.2 g | 90% | |
| Total Sugars | 49.3 g | ||
| Protein | 103.5 g | 207% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 852 mg | 66% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 714 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
