High Protein Cinnamon Swirl Bread
Elevate your baking game with this irresistibly moist and flavorful High Protein Cinnamon Swirl Bread! Crafted with a unique blend of all-purpose flour and vanilla protein powder, this recipe packs an extra boost of protein into every comforting slice, making it a perfect choice for breakfast, snack time, or post-workout fuel. The star of the show is a rich cinnamon sugar swirl that creates a mesmerizing marbled effect while infusing every bite with warm, aromatic sweetness. Quick to prepare in just 15 minutes and baked to golden perfection, this bread strikes the perfect balance between indulgence and nourishment. Serve it toasted with a smear of butter or enjoy it straight out of the loaf pan—it’ll be hard to stop at just one slice. This protein-packed creation is a must-try for health-conscious bakers and cinnamon lovers alike!
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 0.5 cup vanilla protein powder
- 0.5 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.25 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 0.75 cup brown sugar
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with non-stick spray or line with parchment paper.
In a large mixing bowl, combine the all-purpose flour, vanilla protein powder, granulated sugar, baking powder, and salt. Whisk together to ensure even distribution of ingredients.
In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix; some lumps are okay.
In a small bowl, prepare the cinnamon swirl by mixing the ground cinnamon with the brown sugar.
Pour half of the bread batter into the prepared loaf pan and spread evenly with a spatula.
Sprinkle the cinnamon sugar mixture evenly over the batter in the pan.
Pour the remaining batter over the cinnamon sugar layer. Use a butter knife or a skewer to swirl the batter, creating a marbled effect by gently dragging it through the batter in a figure-eight pattern.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean and the top is golden brown.
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and enjoy your delicious high-protein cinnamon swirl bread!
Nutrition Facts
Calories |
2849 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.3 g | 88% | |
| Saturated Fat | 37.9 g | 190% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 553 mg | 184% | |
| Sodium | 3103 mg | 135% | |
| Total Carbohydrate | 466.5 g | 170% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 220.8 g | ||
| Protein | 101.9 g | 204% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 983 mg | 76% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 1340 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
