High Protein Cinnamon Scones
Elevate your breakfast game with these High Protein Cinnamon Scones, a perfect blend of hearty nutrition and indulgent flavor. Packed with vanilla protein powder and Greek yogurt, these scones deliver a protein boost to keep you energized while offering the warm, spiced allure of ground cinnamon. Their tender, buttery texture is achieved by folding creamy Greek yogurt into the dough, while a sprinkle of coarse sugar adds a delightful crunch to the golden-brown finish. Ready in just 30 minutes, these scones are ideal for meal prep or a satisfying snack. Whether enjoyed fresh out of the oven or at room temperature, these high-protein treats are a delightful way to balance nourishment and comfort in every bite. Keywords: "high protein cinnamon scones," "protein-packed breakfast," "healthy scone recipe," "easy cinnamon scones," "protein powder recipes."
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup vanilla protein powder
- 0.25 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup unsalted butter
- 0.5 cup Greek yogurt
- 1 unit large egg
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 2 tablespoons coarse sugar (optional, for topping)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the all-purpose flour, vanilla protein powder, granulated sugar, baking powder, ground cinnamon, and salt until well combined.
Cut the unsalted butter into small cubes and add them to the dry ingredients. Use a pastry cutter or your fingers to blend the butter into the flour mixture until it resembles coarse crumbs.
In a separate medium-sized bowl, whisk together the Greek yogurt, egg, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently stir until the dough begins to come together. Be careful not to over-mix.
Turn the dough out onto a floured surface and gently knead it a few times until it forms a cohesive ball. If the dough is too sticky, add a little more flour as needed.
Shape the dough into a flat, round disc about 1 inch (2.5 cm) thick. Using a sharp knife or a bench scraper, cut the disc into 8 equal wedges.
Transfer the wedges to the prepared baking sheet, leaving a little space between each scone.
Brush the tops of the scones with milk using a pastry brush, and sprinkle with coarse sugar if desired.
Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and let the scones cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Serve warm or at room temperature, and enjoy your delicious high protein cinnamon scones!
Nutrition Facts
Calories |
1780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.8 g | 74% | |
| Saturated Fat | 31.5 g | 158% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 347 mg | 116% | |
| Sodium | 2371 mg | 103% | |
| Total Carbohydrate | 232.1 g | 84% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 83.2 g | ||
| Protein | 84.4 g | 169% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 616 mg | 47% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 760 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
