Nutrition Facts for High protein cinnamon cookies

High Protein Cinnamon Cookies

Image of High Protein Cinnamon Cookies
Nutriscore Rating: 50/100

Indulge guilt-free with these High Protein Cinnamon Cookies, a delicious way to satisfy your sweet tooth while fueling your body. Packed with almond flour and protein powder, these cookies are soft, chewy, and brimming with the warm, comforting spice of cinnamon. Perfect for post-workout snacks or healthy dessert options, they’re naturally sweetened with honey or agave syrup and feature a melt-in-your-mouth texture, thanks to coconut oil. Ready in under 30 minutes, these cookies are easy to whip up with simple, wholesome ingredients, making them an ideal choice for meal prep or on-the-go fuel. Whether enjoyed fresh from the oven or stored for later, these protein-packed treats will quickly become a household favorite!

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
12 min
πŸ•
Total Time
27 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 1.5 cups almond flour
  • 0.5 cup protein powder (vanilla or unflavored)
  • 1 tablespoon ground cinnamon
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.25 cup coconut oil, melted
  • 0.25 cup honey or agave syrup
  • 1 large egg
  • 1 teaspoon vanilla extract
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Preheat your oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper.

2

In a large mixing bowl, whisk together the almond flour, protein powder, ground cinnamon, baking soda, and salt until well combined.

3

In another bowl, whisk together the melted coconut oil, honey (or agave syrup), egg, and vanilla extract until smooth and well blended.

4

Pour the wet ingredients into the dry ingredients and stir until a dough forms.

5

Scoop tablespoon-sized amounts of dough and roll them into balls. Place them onto the prepared baking sheet, about 2 inches apart.

6

Flatten each ball gently with your hands or the back of a spoon to form a cookie shape.

7

Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown.

8

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

9

Enjoy the cookies warm or store them in an airtight container at room temperature for up to 5 days.

⚑
Cooking Tip: Take your time with each step for the best results!
2126
cal
134.1g
protein
98.9g
carbs
145.5g
fat

Nutrition Facts

1 serving (454.6g)
Calories
2126
% Daily Value*
Total Fat 145.5 g 187%
Saturated Fat 58.3 g 292%
Polyunsaturated Fat 2.0 g
Cholesterol 340 mg 113%
Sodium 1933 mg 84%
Total Carbohydrate 98.9 g 36%
Dietary Fiber 23.6 g 84%
Total Sugars 58.4 g
Protein 134.1 g 268%
Vitamin D 1.3 mcg 7%
Calcium 816 mg 63%
Iron 9.0 mg 50%
Potassium 944 mg 20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

17.6%%
23.9%%
58.4%%
Fat: 1309 cal (58.4%%)
Protein: 536 cal (23.9%%)
Carbs: 395 cal (17.6%%)