High Protein Chocolate Peanut Butter Ice Cream
Indulge in the guilt-free decadence of High Protein Chocolate Peanut Butter Ice Cream, the perfect frozen treat to satisfy your sweet tooth while fueling your body. This rich, creamy dessert is crafted with wholesome ingredients like cottage cheese, unsweetened cocoa powder, vanilla protein powder, and smooth peanut butter, delivering a protein-packed punch with every spoonful. Sweetened naturally with honey or maple syrup and studded with chunks of dark chocolate, it’s the ultimate combination of flavor and nutrition. Plus, the addition of almond milk and a hint of vanilla extract enhances its luscious texture and depth. Perfect for health-conscious dessert lovers, this recipe is freezer-friendly, simple to make, and ideal for post-workout snacks or summer indulgence. Customize your bowls with toppings like nuts or an extra drizzle of peanut butter for a deliciously satisfying twist!
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Recipe Information
Ingredients
- 2 cups Cottage Cheese (low-fat or full-fat)
- 0.5 cup Unsweetened Cocoa Powder
- 1 scoop Vanilla Protein Powder
- 3 tablespoons Honey or Maple Syrup
- 0.5 cup Peanut Butter (smooth or crunchy)
- 1 teaspoon Vanilla Extract
- 0.5 cup Almond Milk (or milk of choice)
- 0.5 cup Chopped Dark Chocolate or Chocolate Chips
- 0.25 teaspoon Salt
Instructions
In a blender or food processor, combine the cottage cheese, cocoa powder, vanilla protein powder, honey or maple syrup, peanut butter, vanilla extract, and almond milk.
Blend the ingredients on high speed until the mixture is smooth and creamy, stopping occasionally to scrape down the sides.
Once blended thoroughly, taste the mixture and adjust sweetness if necessary by adding more honey or maple syrup, blending again as needed.
Pour the mixture into a large mixing bowl. Stir in the chopped dark chocolate or chocolate chips and the salt until well mixed.
Transfer the mixture into a freezer-safe container with a lid, spreading it out evenly with a spatula.
Cover the container with the lid and place it in the freezer for at least 4 hours or until firm. For best results, stir the mixture every hour to achieve a creamy texture.
Before serving, let the ice cream sit at room temperature for about 5-10 minutes so it's easier to scoop.
Scoop into bowls and serve with optional toppings like chopped nuts, additional chocolate chips, or a drizzle of extra peanut butter.
Nutrition Facts
Calories |
379 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.6 g | 28% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 496 mg | 22% | |
| Total Carbohydrate | 35.2 g | 13% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 16.8 g | ||
| Protein | 23.1 g | 46% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 167 mg | 13% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 600 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
