High Protein Chocolate Muffins
Indulge guilt-free with these High Protein Chocolate Muffins—a deliciously wholesome treat designed to fuel your day! Packed with nutrient-rich ingredients like oat flour, chocolate protein powder, Greek yogurt, and ripe bananas, these muffins deliver a rich chocolatey flavor while offering a healthy dose of protein to keep you energized. Sweetened with a touch of honey and vanilla extract, and studded with decadent dark chocolate chips, they strike the perfect balance between nutritious and indulgent. Ready in just 35 minutes, these muffins are ideal for meal prep, as a post-workout snack, or even a grab-and-go breakfast. With their moist texture and natural sweetness, these high-protein muffins are proof that healthy eating can be truly satisfying!
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Recipe Information
Ingredients
- 1 cup oat flour
- 2 scoops chocolate protein powder
- 0.25 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 2 large ripe bananas
- 2 large eggs
- 0.5 cup Greek yogurt
- 0.5 cup almond milk
- 1 teaspoon vanilla extract
- 2 tablespoons honey
- 0.5 cup dark chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease with cooking spray.
In a large mixing bowl, combine the oat flour, chocolate protein powder, cocoa powder, baking powder, baking soda, and salt. Stir until well mixed.
In a separate bowl, mash the ripe bananas until smooth.
Add the eggs, Greek yogurt, almond milk, vanilla extract, and honey to the mashed bananas. Whisk together until well combined.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
Fold in the dark chocolate chips gently with a spatula.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your high protein chocolate muffins as a healthy snack or energizing breakfast!
Nutrition Facts
Calories |
1976 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.8 g | 86% | |
| Saturated Fat | 30.7 g | 154% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 2225 mg | 97% | |
| Total Carbohydrate | 281.4 g | 102% | |
| Dietary Fiber | 44.7 g | 160% | |
| Total Sugars | 131.3 g | ||
| Protein | 105.8 g | 212% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 758 mg | 58% | |
| Iron | 26.6 mg | 148% | |
| Potassium | 3586 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
