High Protein Chocolate Fudge Sundae
Indulge guilt-free with this High Protein Chocolate Fudge Sundae—a decadent yet wholesome dessert packed with nourishing ingredients and rich, chocolatey flavors. Perfect for a post-workout treat or a healthy dessert option, this sundae combines creamy vanilla protein powder, Greek yogurt, and frozen bananas for a silky-smooth base, while a drizzle of melted dark chocolate and crunchy chopped nuts add luxurious texture. Sweetened with honey and layered with whipped cream, this sundae can be topped with fresh berries for a burst of fruity freshness. Ready in just 15 minutes, it satisfies your sweet tooth while boosting your protein intake, making it the ultimate dessert for fitness enthusiasts and chocolate lovers alike.
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Recipe Information
Ingredients
- 2 scoops Vanilla protein powder
- 1 cup Unsweetened almond milk
- 2 tablespoons Cocoa powder
- 2 medium Frozen bananas
- 1 cup Greek yogurt
- 2 tablespoons Honey
- 1 cup Dark chocolate chips
- 1 quarter cup Chopped nuts (e.g., almonds or walnuts)
- 1 teaspoon Vanilla extract
- 0.5 cup Whipped cream
- 1 cup Fresh berries (optional)
Instructions
In a blender, combine the vanilla protein powder, almond milk, cocoa powder, frozen bananas, and Greek yogurt. Blend until smooth and creamy.
Add honey and vanilla extract to the blender. Blend again until all ingredients are fully integrated.
Melt the dark chocolate chips in a microwave-safe bowl or a double boiler until smooth, stirring at intervals to avoid burning.
Layer the blended protein mixture into serving glasses or bowls.
Drizzle the melted chocolate over the protein mixture, allowing it to create a fudgy layer.
Sprinkle chopped nuts over the fudge layer for added crunch.
Top with a dollop of whipped cream and, if desired, scatter fresh berries over the top for a refreshing fruit element.
Serve immediately, enjoying the rich, chocolatey high-protein dessert.
Nutrition Facts
Calories |
2820 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.6 g | 194% | |
| Saturated Fat | 53.3 g | 266% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 540 mg | 23% | |
| Total Carbohydrate | 292.5 g | 106% | |
| Dietary Fiber | 45.3 g | 162% | |
| Total Sugars | 194.0 g | ||
| Protein | 110.2 g | 220% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 1350 mg | 104% | |
| Iron | 25.4 mg | 141% | |
| Potassium | 4056 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
