Nutrition Facts for High protein chocolate donuts with nuts

High Protein Chocolate Donuts with Nuts

Image of High Protein Chocolate Donuts with Nuts
Nutriscore Rating: 67/100

Indulge guilt-free with these High Protein Chocolate Donuts with Nuts, a perfect blend of rich chocolate flavor and crunchy nuttiness. Packed with chocolate-flavored whey protein powder, almond flour, and Greek yogurt, these donuts offer a protein-rich snack that supports your fitness goals without sacrificing taste. Sweetened naturally with honey or maple syrup and loaded with chopped mixed nuts and dark chocolate chips, every bite delivers satisfying textures and decadent flavors. Ready in just 30 minutes, these baked treats are a wholesome alternative to traditional fried donuts, making them ideal for a post-workout snack or a healthier dessert. Whether you're looking for a high-protein treat or simply craving chocolatey goodness, these donuts are your go-to recipe!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
15 min
🕐
Total Time
30 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

13 items
  • 1 cup whey protein powder (chocolate flavor)
  • 0.5 cup almond flour
  • 0.25 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 2 large eggs
  • 0.5 cup Greek yogurt
  • 0.25 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 0.25 cup milk (dairy or non-dairy)
  • 0.5 cup chopped mixed nuts (e.g., almonds, walnuts, pecans)
  • 0.25 cup dark chocolate chips
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 350°F (175°C) and lightly grease a donut pan with non-stick spray.

2

In a large mixing bowl, whisk together the whey protein powder, almond flour, cocoa powder, baking powder, baking soda, and salt.

3

In another bowl, beat the eggs until pale and creamy. Mix in the Greek yogurt, honey or maple syrup, and vanilla extract until combined.

4

Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

5

Add the milk slowly to the batter, stirring to achieve a smooth consistency.

6

Fold in the chopped nuts and dark chocolate chips gently.

7

Spoon the batter evenly into the greased donut pan, filling each mold about 3/4 full.

8

Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the donuts comes out clean.

9

Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

10

Enjoy your high protein chocolate donuts as a tasty snack or dessert with a nutty crunch!

Cooking Tip: Take your time with each step for the best results!
2456
cal
251.0g
protein
175.7g
carbs
104.9g
fat

Nutrition Facts

1 serving (815.8g)
Calories
2456
% Daily Value*
Total Fat 104.9 g 134%
Saturated Fat 31.7 g 158%
Polyunsaturated Fat 0.0 g
Cholesterol 621 mg 207%
Sodium 2281 mg 99%
Total Carbohydrate 175.7 g 64%
Dietary Fiber 44.0 g 157%
Total Sugars 101.3 g
Protein 251.0 g 502%
Vitamin D 2.7 mcg 13%
Calcium 1702 mg 131%
Iron 23.6 mg 131%
Potassium 3584 mg 76%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

26.5%%
37.9%%
35.6%%
Fat: 944 cal (35.6%%)
Protein: 1004 cal (37.9%%)
Carbs: 702 cal (26.5%%)