High Protein Chocolate Chip Cookie Cake
Treat yourself to the ultimate guilt-free indulgence with this High Protein Chocolate Chip Cookie Cake—a dessert that perfectly balances decadent flavor and nourishing ingredients. Packed with vanilla-flavored whey protein powder, this cake offers a boost of protein while maintaining the soft, chewy texture you'd expect from your favorite cookie. Semi-sweet chocolate chips provide bursts of rich sweetness, while optional chopped walnuts add a satisfying crunch. Easy to whip up in just 15 minutes of prep time, this recipe is perfect for post-workout refueling or as a crowd-pleasing dessert for any occasion. Whether served warm or at room temperature, this protein-rich cookie cake proves that nutritious desserts can be incredibly delicious.
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter, melted
- 0.25 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 1 whole Large egg
- 1 teaspoon Pure vanilla extract
- 1.5 cups All-purpose flour
- 0.5 cup Whey protein powder, vanilla flavored
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Semi-sweet chocolate chips
- 0.5 cup Chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with cooking spray or line with parchment paper.
In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until smooth and creamy.
Add the egg and vanilla extract to the sugar mixture and beat until well combined and slightly fluffy.
In a separate bowl, whisk together the all-purpose flour, vanilla protein powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Fold in the chocolate chips and chopped walnuts (if using) using a spatula until evenly distributed.
Spread the cookie dough evenly into the prepared cake pan, smoothing the top with your spatula.
Bake in the preheated oven for 18 to 20 minutes, or until the edges are lightly browned, and the center is set. Avoid overbaking for a softer texture.
Remove from oven and let the cookie cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Slice into wedges and serve either warm or at room temperature. Enjoy your high protein treat!
Nutrition Facts
Calories |
3833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.9 g | 249% | |
| Saturated Fat | 96.9 g | 485% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 564 mg | 188% | |
| Sodium | 1530 mg | 67% | |
| Total Carbohydrate | 415.8 g | 151% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 244.5 g | ||
| Protein | 143.3 g | 287% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 600 mg | 46% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 1272 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
