High Protein Chocolate Chip Bread
Indulge in wholesome decadence with this High Protein Chocolate Chip Bread, a perfect fusion of nutrition and sweetness. Made with whole wheat flour and your favorite vanilla or chocolate protein powder, this recipe offers a hearty dose of muscle-building goodness in every slice. Greek yogurt and unsweetened almond milk ensure the bread stays moist and tender, while a hint of honey or maple syrup adds natural sweetness. Studded with semi-sweet chocolate chips, it strikes the ultimate balance between healthy ingredients and indulgent flavor. Ready in just under an hour, this bread is ideal for breakfast, post-workout snacks, or a guilt-free dessert. Packed with protein and fiber, it’s a treat you’ll feel great about eating—one slice at a time!
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Recipe Information
Ingredients
- 1 cup whole wheat flour
- 1 cup protein powder (vanilla or chocolate flavor)
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup greek yogurt (plain)
- 0.5 cup unsweetened almond milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.3 cup honey or maple syrup
- 0.25 cup coconut oil, melted
- 0.5 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with non-stick spray or line it with parchment paper.
In a large bowl, whisk together the whole wheat flour, protein powder, baking powder, baking soda, and salt.
In another bowl, combine the Greek yogurt, almond milk, eggs, vanilla extract, honey or maple syrup, and melted coconut oil. Mix until smooth.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.
Fold in the chocolate chips until evenly distributed throughout the batter.
Transfer the batter into the prepared loaf pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Slice and serve the bread once it has cooled. Enjoy!
Nutrition Facts
Calories |
245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.6 g | 14% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 57 mg | 19% | |
| Sodium | 323 mg | 14% | |
| Total Carbohydrate | 23.3 g | 8% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 11.9 g | ||
| Protein | 16.7 g | 33% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 112 mg | 9% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 195 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
