High Protein Chocobar Ice Cream
Indulge in the creamy, guilt-free delight of **High Protein Chocobar Ice Cream**, a decadent yet nutritious treat perfect for cooling off or satisfying your sweet tooth. Made with velvety Greek yogurt, rich cocoa powder, and a boost of chocolate protein powder, this recipe packs a protein punch in every bite. Sweetened naturally with honey or maple syrup and dipped in a luscious dark chocolate and coconut oil shell, these chocolate-covered bars are a texture-lovers dream—smooth, creamy centers with a crisp outer layer. Quick and easy to prepare, these homemade popsicles take just 25 minutes of active time and are perfect for meal-prepping healthy desserts or snacks. Whether you’re fueling up post-workout, treating the kids, or simply craving a healthier alternative to store-bought ice cream bars, this recipe is a frozen masterpiece you’ll come back to time and time again!
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Recipe Information
Ingredients
- 2 cups Greek yogurt
- 1 scoop Chocolate protein powder
- 2 tablespoons Honey or maple syrup
- 2 tablespoons Cocoa powder
- 1 teaspoon Vanilla extract
- 0.5 cup Milk
- 1 cup Dark chocolate chips
- 2 tablespoons Coconut oil
- 8 Popsicle sticks
Instructions
In a large mixing bowl, combine the Greek yogurt, chocolate protein powder, honey or maple syrup, cocoa powder, and vanilla extract. Stir well until all ingredients are fully incorporated and the mixture is smooth.
Gradually add the milk and whisk until the mixture is creamy and thick.
Pour the mixture evenly into popsicle molds, leaving a small gap at the top to allow for expansion during freezing.
Insert popsicle sticks into each mold and freeze for at least 4 hours or until the ice cream bars are fully set.
In a microwave-safe bowl, melt the dark chocolate chips and coconut oil together in 30-second intervals, stirring in between, until smooth and shiny.
Remove the ice cream bars from the molds and dip each bar into the melted chocolate to coat completely. Let any excess chocolate drip off and place the coated bar on a parchment-lined baking sheet.
Return the chocolate-coated bars to the freezer for another 30 minutes to set the chocolate shell.
Serve chilled and enjoy your high-protein chocobar ice cream!
Nutrition Facts
Calories |
2032 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.9 g | 137% | |
| Saturated Fat | 67.2 g | 336% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 360 mg | 16% | |
| Total Carbohydrate | 197.0 g | 72% | |
| Dietary Fiber | 20.7 g | 74% | |
| Total Sugars | 150.7 g | ||
| Protein | 77.8 g | 156% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 775 mg | 60% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 2326 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
