Nutrition Facts for High protein chili lime pistachios

High Protein Chili Lime Pistachios

Image of High Protein Chili Lime Pistachios
Nutriscore Rating: 73/100

Elevate your snack game with these irresistible High Protein Chili Lime Pistachios, a zesty and satisfying treat perfect for healthy munching. Packed with protein-rich shelled pistachios, this recipe combines the tangy brightness of fresh lime juice and zest with the bold kick of chili powder, paprika, and cayenne pepper. A touch of olive oil ensures every pistachio is coated evenly, while roasting in the oven enhances their crunch and infuses them with smoky, spicy flavor. Ready in just 25 minutes, these chili lime pistachios are ideal as a snack, party appetizer, or on-the-go treat. Plus, they store beautifully in an airtight container for up to two weeks, making them as convenient as they are delicious. Keywords: high-protein snack, roasted pistachios, chili lime seasoning, healthy snack recipes.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 cups Shelled pistachios
  • 2 tablespoons Lime juice
  • 1 teaspoon Lime zest
  • 1 teaspoon Chili powder
  • 1 teaspoon Paprika
  • 0.5 teaspoons Garlic powder
  • 0.25 teaspoons Cayenne pepper
  • 1 tablespoon Olive oil
  • 0.5 teaspoons Salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.

2

In a large bowl, combine the olive oil, lime juice, lime zest, chili powder, paprika, garlic powder, cayenne pepper, and salt. Stir until well mixed.

3

Add the shelled pistachios to the bowl and toss them until they are evenly coated with the spice mixture.

4

Spread the pistachios in a single layer on the prepared baking sheet.

5

Bake in the preheated oven for 12-15 minutes, stirring halfway through, until the pistachios are fragrant and lightly toasted.

6

Remove the pistachios from the oven and allow them to cool completely on the baking sheet. They will become crunchier as they cool.

7

Once cooled, serve immediately or store in an airtight container for up to two weeks to maintain freshness.

Cooking Tip: Take your time with each step for the best results!
1439
cal
46.7g
protein
72.2g
carbs
117.3g
fat

Nutrition Facts

1 serving (312.4g)
Calories
1439
% Daily Value*
Total Fat 117.3 g 150%
Saturated Fat 14.2 g 71%
Polyunsaturated Fat 1.3 g
Cholesterol 0 mg 0%
Sodium 1230 mg 53%
Total Carbohydrate 72.2 g 26%
Dietary Fiber 26.7 g 95%
Total Sugars 18.9 g
Protein 46.7 g 93%
Vitamin D 0.0 mcg 0%
Calcium 265 mg 20%
Iron 10.0 mg 56%
Potassium 2483 mg 53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

18.9%%
12.2%%
68.9%%
Fat: 1055 cal (68.9%%)
Protein: 186 cal (12.2%%)
Carbs: 288 cal (18.9%%)