High Protein Chicken Bacon Ranch Pizza
Elevate your pizza night with this irresistible High Protein Chicken Bacon Ranch Pizza, a savory masterpiece loaded with wholesome ingredients and packed with flavor. Featuring a crispy whole wheat crust brushed with olive oil for a golden finish, this protein-packed pizza is layered with creamy ranch dressing and topped with tender shredded grilled chicken, smoky crumbled bacon, and two types of melty cheese—mozzarella and cheddar. Bursting with freshness from thin slices of red onion, juicy cherry tomatoes, and a garnish of chopped parsley, this recipe perfectly balances indulgence and nutrition. Ready in just 35 minutes, it’s a crowd-pleasing dinner option that satisfies cravings while delivering a high-protein punch. Ideal for weeknight meals or casual gatherings, this pizza will leave everyone reaching for another slice!
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Recipe Information
Ingredients
- 1 12-inch Whole wheat pizza crust
- 1 tablespoon Olive oil
- 1 cup Ranch dressing
- 1.5 cups Grilled chicken breast, shredded
- 6 slices Cooked bacon, crumbled
- 1.5 cups Mozzarella cheese, shredded
- 0.5 cups Cheddar cheese, shredded
- 0.5 cup Red onion, thinly sliced
- 0.5 cup Cherry tomatoes, halved
- 2 tablespoons Fresh parsley, chopped
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 450°F (230°C).
Place the whole wheat pizza crust on a large baking sheet or pizza stone.
Brush the crust with olive oil, ensuring you cover the edges.
Spread the ranch dressing evenly over the pizza crust, leaving about 1 inch from the edge as a border.
Spread the shredded grilled chicken breast evenly over the ranch layer.
Sprinkle the crumbled bacon evenly over the chicken.
Evenly distribute the mozzarella and cheddar cheese over the chicken and bacon.
Arrange the thinly sliced red onion and halved cherry tomatoes evenly on top of the cheese layers.
Sprinkle salt and black pepper over the assembled pizza.
Bake in the preheated oven for 12-15 minutes, or until the cheese is golden brown and bubbly.
Remove the pizza from the oven and allow it to cool slightly.
Sprinkle fresh parsley over the pizza as a garnish before slicing.
Slice the pizza into 8 pieces and serve warm.
Nutrition Facts
Calories |
3159 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.2 g | 252% | |
| Saturated Fat | 58.8 g | 294% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 629 mg | 210% | |
| Sodium | 6126 mg | 266% | |
| Total Carbohydrate | 150.4 g | 55% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 20.4 g | ||
| Protein | 209.8 g | 420% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 1915 mg | 147% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 2139 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
