Indulge in a bowl of creamy, High Protein Chia Pudding with Fresh Fruit—a perfect blend of nutrition and flavor that will fuel your day. Packed with chia seeds, rich in omega-3s and fiber, and boosted with vanilla protein powder, this pudding is a wholesome, protein-packed treat. Sweetened naturally with a hint of maple syrup and infused with vanilla extract, the pudding is crowned with the vibrant freshness of strawberries and blueberries and the satisfying crunch of mixed nuts. With just 10 minutes of prep time and a simple overnight chill, this easy, no-cook recipe is ideal for busy mornings, post-workout snacks, or even a guilt-free dessert. Gluten-free, dairy-free, and customizable, it’s the ultimate health-conscious indulgence to keep you energized and satisfied!
In a medium-sized mixing bowl, combine the chia seeds with unsweetened almond milk. Stir well to ensure the chia seeds are evenly distributed throughout the milk.
Add the vanilla protein powder, maple syrup, and vanilla extract to the bowl. Whisk thoroughly until all the ingredients are combined and the mixture is smooth.
Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Allow the chia pudding to set for at least 4 hours, or overnight for best results. This will ensure the chia seeds absorb the liquid and expand, creating a pudding-like consistency.
Once set, remove the chia pudding from the refrigerator and give it a good stir to break up any clumps.
Wash and slice the fresh strawberries. Top each serving of chia pudding with a generous portion of sliced strawberries and fresh blueberries.
Sprinkle mixed nuts over the fresh fruit to add a crunch and an additional protein boost.
Serve immediately or keep refrigerated for up to 3 days. Enjoy your nutritious, high protein chia pudding with fresh fruit!
Calories |
967 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.7 g | 68% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 26.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 572 mg | 25% | |
| Total Carbohydrate | 83.3 g | 30% | |
| Dietary Fiber | 36.9 g | 132% | |
| Total Sugars | 32.6 g | ||
| Protein | 50.3 g | 101% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 1636 mg | 126% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1163 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.