Nutrition Facts for High protein cheesy rice bread

High Protein Cheesy Rice Bread

Image of High Protein Cheesy Rice Bread
Nutriscore Rating: 64/100

Elevate your bread game with this High Protein Cheesy Rice Bread, a deliciously hearty recipe that combines wholesome cooked rice, sharp cheddar cheese, and whey protein powder for a flavorful, protein-packed loaf. Perfect for those seeking a nutritious alternative to traditional bread, this recipe also features fluffy eggs, fragrant green onions, and a touch of olive oil to create a moist, tender texture. Easy to whip up with minimal prep time, it’s baked to golden perfection in under an hour, making it a great choice for meal preps, quick snacks, or a unique side dish. Whether served warm from the oven or at room temperature, this savory bread delivers a satisfying bite that’s ideal for boosting energy and keeping hunger at bay.

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
40 min
πŸ•
Total Time
1 hr
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 2 cups Cooked white or brown rice
  • 1 cup Shredded cheddar cheese
  • 1 cup Whey protein powder (unflavored)
  • 1 cup All-purpose flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 3 large Eggs
  • 1 cup Milk
  • 0.25 cup Olive oil
  • 0.5 cup Chopped green onions
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat your oven to 350Β°F (175Β°C) and grease a 9x5-inch loaf pan with olive oil or line it with parchment paper.

2

In a large mixing bowl, combine the cooked rice, shredded cheddar cheese, and chopped green onions. Stir until the ingredients are evenly distributed.

3

In another bowl, whisk together the eggs, milk, and olive oil until well blended.

4

In a separate bowl, mix the whey protein powder, all-purpose flour, baking powder, and salt.

5

Add the wet ingredients to the rice mixture, stirring until everything is combined.

6

Gradually add the dry ingredient mixture to the rice mixture, stirring until just incorporated. Do not overmix.

7

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

8

Bake in the preheated oven for 35-40 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.

9

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

10

Serve warm or at room temperature. Enjoy your high protein cheesy rice bread as a flavorful, satisfying bite!

⚑
Cooking Tip: Take your time with each step for the best results!
3260
cal
272.6g
protein
260.4g
carbs
126.4g
fat

Nutrition Facts

1 serving (1462.8g)
Calories
3260
% Daily Value*
Total Fat 126.4 g 162%
Saturated Fat 49.2 g 246%
Polyunsaturated Fat 5.5 g
Cholesterol 781 mg 260%
Sodium 5168 mg 225%
Total Carbohydrate 260.4 g 95%
Dietary Fiber 8.0 g 29%
Total Sugars 23.9 g
Protein 272.6 g 545%
Vitamin D 5.8 mcg 29%
Calcium 2539 mg 195%
Iron 15.9 mg 88%
Potassium 2468 mg 53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

31.9%%
33.3%%
34.8%%
Fat: 1137 cal (34.8%%)
Protein: 1090 cal (33.3%%)
Carbs: 1041 cal (31.9%%)