High Protein Cheesy Gordita Crunch
Elevate your taco night with this *High Protein Cheesy Gordita Crunch* recipe that packs flavor and nutrients into every bite! Featuring seasoned lean ground turkey, crisp taco shells wrapped in melty cheddar-infused flour tortillas, and a refreshing topping of non-fat Greek yogurt, crisp lettuce, and juicy tomatoes, this dish is the perfect balance of indulgence and health. Ready in just 35 minutes and bursting with Tex-Mex flair, this protein-packed twist on a fast-food favorite is easy to make and ideal for a crowd. The combination of creamy, cheesy layers with the crunch of the taco shell and the bold kick of hot sauce makes this a must-try for anyone seeking a healthier spin on a classic. Perfect for family dinners, meal prep, or a fun and satisfying treat!
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Recipe Information
Ingredients
- 1 pound Lean ground turkey
- 2 tablespoons Taco seasoning mix
- 0.25 cup Water
- 4 Small flour tortillas
- 4 Crispy taco shells
- 1 cup Reduced-fat shredded cheddar cheese
- 0.5 cup Non-fat Greek yogurt
- 1 cup Shredded lettuce
- 0.5 cup Diced tomatoes
- 2 tablespoons Hot sauce
- 1 teaspoon Olive oil spray
Instructions
Heat a large non-stick skillet over medium heat and lightly coat it with olive oil spray.
Add the lean ground turkey to the skillet and cook until browned, breaking it into crumbles with a spatula as it cooks, about 8-10 minutes.
Stir in the taco seasoning mix and water, reduce heat, and let it simmer for an additional 5 minutes until thickened.
While the meat is cooking, preheat your oven to 350°F (175°C) and warm the flour tortillas in the microwave for 15 seconds to make them pliable.
Lay the flour tortillas flat on a clean surface and sprinkle 2 tablespoons of shredded cheddar cheese on each one.
Fold the tortillas and press them onto the counter to help the cheese stick, then lay them cheese side up on a baking sheet.
Bake the tortillas in the preheated oven until the cheese is melted, about 5 minutes.
Carefully wrap each crispy taco shell with a cheesy tortilla, making sure the cheese side is on the inside.
Fill each shell with the seasoned ground turkey, a spoonful of Greek yogurt, shredded lettuce, and diced tomatoes.
Drizzle a bit of hot sauce over the top and serve immediately.
Nutrition Facts
Calories |
1763 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.2 g | 111% | |
| Saturated Fat | 28.2 g | 141% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 4458 mg | 194% | |
| Total Carbohydrate | 125.7 g | 46% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 7.8 g | ||
| Protein | 145.0 g | 290% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1215 mg | 93% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 1920 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
