High Protein Cheesecake Brownie
Indulge in the decadent yet guilt-free delight of High Protein Cheesecake Brownies, a mouthwatering fusion of rich chocolate brownies and creamy cheesecake swirls, crafted to satisfy your sweet tooth while supporting your health goals. This protein-packed recipe features wholesome ingredients like whey protein powder, almond flour, and Greek yogurt, making each serving a nutritious treat that’s perfect for fitness enthusiasts, dessert lovers, and anyone seeking a high-protein, low-guilt indulgence. The combination of a fudgy cocoa base and silky cheesecake layer is swirled together for a stunning marbled effect, creating a visually impressive and palate-pleasing dessert. Ready in just under an hour, these brownies are ideal for meal prep, post-workout snacks, or a healthier alternative to traditional desserts. Bursting with flavor and nutrients, these High Protein Cheesecake Brownies are bound to become your go-to recipe for a balance of indulgence and nutrition!
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Recipe Information
Ingredients
- 0.5 cup unsweetened cocoa powder
- 0.5 cup whey protein powder
- 0.5 cup almond flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup unsalted butter
- 0.5 cup dark chocolate chips
- 0.5 cup honey
- 2 eggs
- 1 teaspoon vanilla extract
- 8 ounces cream cheese
- 0.5 cup Greek yogurt
- 0.25 cup vanilla whey protein powder
- 0.25 cup honey (for cheesecake layer)
- 1 egg white
- 0.5 teaspoon vanilla extract (for cheesecake layer)
Instructions
Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking pan and set aside.
In a medium bowl, mix together the cocoa powder, whey protein powder, almond flour, baking powder, and salt.
Melt the butter and chocolate chips together in a microwave-safe bowl or over a double boiler until smooth. Set aside to cool slightly.
In a large bowl, whisk together the honey, eggs, and vanilla extract until smooth. Stir in the melted chocolate mixture.
Gently fold the dry ingredients into the wet ingredients just until combined. Do not overmix.
Pour the brownie batter into the prepared baking pan, spreading evenly.
In a separate bowl, beat the cream cheese until smooth. Add the Greek yogurt, vanilla whey protein powder, honey, egg white, and vanilla extract, beating until all ingredients are well combined.
Pour the cheesecake mixture over the brownie batter in the pan, spreading evenly.
Use a knife to gently swirl the brownie and cheesecake layers together to create a marbled effect.
Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
Let the brownies cool in the pan on a wire rack before slicing and serving.
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
3611 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 217.8 g | 279% | |
| Saturated Fat | 111.5 g | 558% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 859 mg | 286% | |
| Sodium | 2205 mg | 96% | |
| Total Carbohydrate | 329.3 g | 120% | |
| Dietary Fiber | 56.0 g | 200% | |
| Total Sugars | 215.8 g | ||
| Protein | 177.4 g | 355% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1113 mg | 86% | |
| Iron | 32.7 mg | 182% | |
| Potassium | 3798 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
