High Protein Cheese Baguette
Elevate your snack game with this High Protein Cheese Baguette, a hearty and flavorful recipe that’s perfect for satisfying your hunger while meeting your protein goals. Featuring a blend of cottage cheese, shredded chicken breast, and creamy Greek yogurt, this dish is packed with protein and layered with irresistible flavors. A generous topping of grated cheddar and Parmesan creates a bubbly, golden crust, while a dash of garlic and onion powder adds savory warmth to every bite. Served on a crispy, toasted baguette and finished with fresh parsley, this easy-to-make recipe is ideal for a quick lunch, post-workout meal, or crowd-pleasing appetizer. Ready in just 35 minutes, this cheesy baguette delivers indulgence without compromising your nutritious lifestyle.
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Recipe Information
Ingredients
- 1 large Baguette
- 200 grams Cottage Cheese
- 100 grams Grated Cheddar Cheese
- 50 grams Grated Parmesan Cheese
- 200 grams Chicken Breast
- 100 grams Greek Yogurt
- 1 tablespoon Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 0.5 teaspoon Black Pepper
- 0.5 teaspoon Salt
- 2 tablespoons Fresh Parsley
Instructions
Preheat your oven to 200°C (400°F).
Slice the baguette in half lengthwise and place it on a baking sheet lined with parchment paper.
In a small bowl, shred the chicken breast into small pieces. Alternatively, you can dice the chicken if preferred.
In a larger bowl, combine the cottage cheese, Greek yogurt, shredded chicken, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are fully incorporated.
Spread the cheese and chicken mixture onto the cut sides of the baguette evenly.
Top the cheese mixture with grated cheddar and Parmesan cheese, distributing it evenly over both halves of the baguette.
Drizzle the olive oil over the top of the cheese-topped baguette.
Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly, and the edges of the baguette are golden brown.
Remove the baguette from the oven and let it cool slightly. Garnish with fresh parsley before serving.
Slice the baguette into sections and serve warm as a satisfying, protein-packed meal or snack.
Nutrition Facts
Calories |
2139 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.4 g | 104% | |
| Saturated Fat | 39.2 g | 196% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 5730 mg | 249% | |
| Total Carbohydrate | 197.7 g | 72% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 33.1 g | ||
| Protein | 156.7 g | 313% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1654 mg | 127% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1386 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
