Take your game-day snacks or quick dinner spreads to the next level with these High Protein Buffalo Chicken Sliders—bursting with fiery flavor and packed with lean protein to keep you satisfied. Tender baked chicken breasts are shredded and tossed in a creamy buffalo sauce made with Greek yogurt for a lighter twist on a classic favorite. Nestled on soft slider buns with crisp lettuce and a crumble of tangy blue cheese, these sliders deliver big flavor in a bite-sized package. Perfect for feeding a crowd, this recipe comes together in just 35 minutes, combining bold spices, wholesome ingredients, and simple preparation for an unbeatable combination of health and indulgence. Whether you're hosting game day or planning a weeknight meal, these buffalo chicken sliders are a surefire hit!
Preheat your oven to 375°F (190°C).
Place the chicken breasts on a baking sheet and drizzle with olive oil. Season with garlic powder, onion powder, salt, and black pepper.
Bake the chicken breasts in the oven for 20 minutes or until they are fully cooked with an internal temperature of 165°F (75°C).
While the chicken is baking, in a mixing bowl, combine the buffalo sauce and Greek yogurt until well mixed. This will be your buffalo sauce mixture.
Once the chicken is cooked, remove it from the oven and let it rest for 5 minutes.
Shred the chicken using two forks or use a stand mixer with a paddle attachment for quicker shredding.
Toss the shredded chicken in the buffalo sauce mixture until thoroughly coated.
To assemble the sliders, place a lettuce leaf on the bottom half of each slider bun.
Top with a generous amount of buffalo chicken and a sprinkle of blue cheese crumbles.
Place the top half of the slider bun on top and press gently.
Serve immediately while warm and enjoy your protein-packed buffalo chicken sliders!
Calories |
2045 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.1 g | 94% | |
| Saturated Fat | 21.9 g | 110% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 8446 mg | 367% | |
| Total Carbohydrate | 194.5 g | 71% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 33.1 g | ||
| Protein | 146.8 g | 294% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 877 mg | 67% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 1835 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.