Nutrition Facts for High protein buffalo chicken

High Protein Buffalo Chicken

Image of High Protein Buffalo Chicken
Nutriscore Rating: 59/100

Fuel your body with this irresistible High Protein Buffalo Chicken, a quick and healthy spin on a classic favorite. Perfectly marinated in a creamy blend of Greek yogurt, zesty Buffalo sauce, and a harmonious mix of spices, these oven-baked chicken bites pack flavor and nutrition into every bite. The recipe is lightened up with high-protein, low-fat ingredients, making it ideal for fitness enthusiasts and spice lovers alike. Ready in under an hour, this dish is perfect for meal prep, game-day snacks, or a weeknight dinner. Garnished with fresh parsley for a burst of brightness, it’s a bold, satisfying choice that pairs well with celery sticks, a crisp salad, or your favorite dipping sauce. Indulge in the tangy, spicy goodness guilt-free!

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
30 min
πŸ•
Total Time
50 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 2 large pieces chicken breast
  • 0.5 cup Greek yogurt
  • 0.5 cup Buffalo sauce
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat the oven to 375Β°F (190Β°C).

2

In a large bowl, combine Greek yogurt, Buffalo sauce, olive oil, garlic powder, onion powder, paprika, salt, and black pepper to make the marinade.

3

Cut the chicken breasts into bite-sized pieces (about 1-inch cubes) and add them to the marinade. Mix well to ensure the chicken is well coated.

4

Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 15 minutes to allow the flavors to develop.

5

Line a baking sheet with parchment paper or lightly grease it with cooking spray.

6

Spread the marinated chicken pieces evenly on the prepared baking sheet, ensuring they are not touching.

7

Bake in the preheated oven for 25-30 minutes, turning the chicken pieces halfway through, until they are cooked through and golden brown.

8

Remove from the oven and let the chicken cool for a few minutes.

9

Sprinkle the chopped fresh parsley over the chicken for a fresh garnish before serving.

10

Serve the High Protein Buffalo Chicken hot, with additional Buffalo sauce on the side if desired.

⚑
Cooking Tip: Take your time with each step for the best results!
811
cal
95.2g
protein
13.0g
carbs
40.7g
fat

Nutrition Facts

1 serving (604.9g)
Calories
811
% Daily Value*
Total Fat 40.7 g 52%
Saturated Fat 7.5 g 38%
Polyunsaturated Fat 4.6 g
Cholesterol 262 mg 87%
Sodium 5958 mg 259%
Total Carbohydrate 13.0 g 5%
Dietary Fiber 3.1 g 11%
Total Sugars 3.9 g
Protein 95.2 g 190%
Vitamin D 0.0 mcg 0%
Calcium 211 mg 16%
Iron 5.2 mg 29%
Potassium 1413 mg 30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

6.5%%
47.7%%
45.8%%
Fat: 366 cal (45.8%%)
Protein: 380 cal (47.7%%)
Carbs: 52 cal (6.5%%)