Fuel your body with this irresistible High Protein Buffalo Chicken, a quick and healthy spin on a classic favorite. Perfectly marinated in a creamy blend of Greek yogurt, zesty Buffalo sauce, and a harmonious mix of spices, these oven-baked chicken bites pack flavor and nutrition into every bite. The recipe is lightened up with high-protein, low-fat ingredients, making it ideal for fitness enthusiasts and spice lovers alike. Ready in under an hour, this dish is perfect for meal prep, game-day snacks, or a weeknight dinner. Garnished with fresh parsley for a burst of brightness, itβs a bold, satisfying choice that pairs well with celery sticks, a crisp salad, or your favorite dipping sauce. Indulge in the tangy, spicy goodness guilt-free!
Preheat the oven to 375Β°F (190Β°C).
In a large bowl, combine Greek yogurt, Buffalo sauce, olive oil, garlic powder, onion powder, paprika, salt, and black pepper to make the marinade.
Cut the chicken breasts into bite-sized pieces (about 1-inch cubes) and add them to the marinade. Mix well to ensure the chicken is well coated.
Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 15 minutes to allow the flavors to develop.
Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Spread the marinated chicken pieces evenly on the prepared baking sheet, ensuring they are not touching.
Bake in the preheated oven for 25-30 minutes, turning the chicken pieces halfway through, until they are cooked through and golden brown.
Remove from the oven and let the chicken cool for a few minutes.
Sprinkle the chopped fresh parsley over the chicken for a fresh garnish before serving.
Serve the High Protein Buffalo Chicken hot, with additional Buffalo sauce on the side if desired.
Calories |
811 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.7 g | 52% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 262 mg | 87% | |
| Sodium | 5958 mg | 259% | |
| Total Carbohydrate | 13.0 g | 5% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 3.9 g | ||
| Protein | 95.2 g | 190% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 211 mg | 16% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1413 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.