High Protein Bubble Waffle
Elevate your breakfast game with this irresistible High Protein Bubble Waffle recipe—an innovative twist on the classic treat that combines fluffy texture with a boost of protein power. Perfect for fitness enthusiasts and foodies alike, this recipe swaps in whey protein powder for a nutritious edge while keeping the signature soft yet crisp bubble-style texture we all love. Made in a bubble waffle maker, and ready in just 15 minutes, these protein-packed waffles blend the sweetness of vanilla with a delicate buttery richness. They're versatile enough to pair with fresh fruits, creamy yogurt, or a drizzle of honey, making them the ideal option for quick, healthy breakfasts or indulgent post-workout snacks. Packed with flavor and nutrients, this high-protein recipe ensures you start your day energized and satisfied! Keywords: high protein breakfast recipe, bubble waffle, protein waffles, nutritious breakfast idea.
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Recipe Information
Ingredients
- 30 grams Whey protein powder
- 120 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Granulated sugar
- 2 pieces Large eggs
- 250 milliliters Milk
- 3 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- as needed Cooking spray
Instructions
In a large mixing bowl, whisk together the protein powder, flour, baking powder, salt, and sugar until well combined.
In a separate bowl, lightly beat the eggs, then add the milk, melted butter, and vanilla extract. Whisk until evenly combined.
Pour the wet ingredients into the dry ingredients, gently stirring until just combined. Be careful not to overmix; a few lumps are okay.
Preheat the bubble waffle maker. Once hot, lightly spray with cooking spray to prevent sticking.
Pour approximately half a cup of the batter into the center of the waffle maker. Use a spatula to spread it evenly, ensuring it's in all the bubbles.
Close the lid and cook for about 3-5 minutes, or until the waffle is golden brown and cooked through.
Carefully remove the waffle from the maker and repeat the process with the remaining batter.
Serve immediately with your favorite toppings, such as fresh fruits, yogurt, or a drizzle of honey for added sweetness.
Nutrition Facts
Calories |
1251 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.5 g | 67% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 503 mg | 168% | |
| Sodium | 1925 mg | 84% | |
| Total Carbohydrate | 136.7 g | 50% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 39.4 g | ||
| Protein | 57.3 g | 115% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 504 mg | 39% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 847 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
