Nutrition Facts for High protein brownie sundae

High Protein Brownie Sundae

Image of High Protein Brownie Sundae
Nutriscore Rating: 65/100

Indulge guilt-free with this High Protein Brownie Sundae, a deliciously wholesome dessert that satisfies your sweet tooth while fueling your muscles. Featuring rich, fudgy brownies made with whey protein powder, almond flour, and unsweetened cocoa, this recipe packs a protein punch without compromising on flavor. Topped with creamy protein ice cream, dark chocolate chips, and crunchy chopped nuts, each sundae is a decadent treat brimming with texture and taste. Perfect for post-workout recovery or a healthier dessert option, this 45-minute recipe is easy to prepare and serves six beautifully. Whether you're chasing fitness goals or a healthier lifestyle, this protein-packed brownie sundae is a sweet reward you’ll love spooning into.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
25 min
🕐
Total Time
45 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

13 items
  • 50 grams whey protein powder
  • 30 grams unsweetened cocoa powder
  • 100 grams almond flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 250 milliliters unsweetened almond milk
  • 2 large egg whites
  • 1 teaspoon vanilla extract
  • 60 grams honey
  • 60 milliliters coconut oil, melted
  • 500 milliliters protein ice cream
  • 50 grams dark chocolate chips
  • 30 grams chopped nuts (almonds or walnuts)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

13 steps
1

Preheat your oven to 180°C (350°F) and line an 8x8-inch baking pan with parchment paper.

2

In a large bowl, sift together the whey protein powder, cocoa powder, almond flour, baking powder, and salt.

3

In another bowl, whisk together the almond milk, egg whites, vanilla extract, honey, and melted coconut oil until smooth.

4

Gradually combine the wet ingredients with the dry ingredients, stirring until well mixed.

5

Pour the batter into the prepared baking pan and spread evenly.

6

Sprinkle the dark chocolate chips evenly over the top.

7

Bake the brownies in the preheated oven for about 20-25 minutes or until a toothpick inserted into the center comes out mostly clean.

8

Allow the brownies to cool completely in the pan on a wire rack.

9

Once cooled, slice the brownies into 12 squares.

10

To assemble the sundae, place a brownie square in a bowl or dessert dish.

11

Top each brownie square with a scoop of protein ice cream.

12

Garnish with chopped nuts and a drizzle of any remaining melted chocolate or chocolate syrup if desired.

13

Serve immediately and enjoy your high-protein brownie sundae!

Cooking Tip: Take your time with each step for the best results!
2757
cal
135.0g
protein
233.3g
carbs
167.7g
fat

Nutrition Facts

1 serving (1219.3g)
Calories
2757
% Daily Value*
Total Fat 167.7 g 215%
Saturated Fat 74.3 g 372%
Polyunsaturated Fat 0.7 g
Cholesterol 75 mg 25%
Sodium 2282 mg 99%
Total Carbohydrate 233.3 g 85%
Dietary Fiber 38.2 g 136%
Total Sugars 117.2 g
Protein 135.0 g 270%
Vitamin D 2.3 mcg 12%
Calcium 1458 mg 112%
Iron 16.4 mg 91%
Potassium 2182 mg 46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

31.3%%
18.1%%
50.6%%
Fat: 1509 cal (50.6%%)
Protein: 540 cal (18.1%%)
Carbs: 933 cal (31.3%%)