High Protein Brownie Ice Cream
Indulge guilt-free in the rich, creamy decadence of High Protein Brownie Ice Cream, a delicious dessert that's as nourishing as it is satisfying. This protein-packed treat combines almond milk, vanilla protein powder, and creamy Greek yogurt to create a base that's smooth and nutritious, while hints of cocoa powder and vanilla extract elevate its flavor to chocolatey bliss. The real magic lies in the mix-ins: chunks of high-protein brownies and dark chocolate chips add a fudgy, chewy texture to every bite. Perfect for fitness enthusiasts and dessert lovers alike, this recipe requires just 20 minutes of preparation before your ice cream maker works its magic, followed by a quick freeze for the ultimate homemade dessert. Serve this high-protein ice cream for a post-workout snack or a luscious guilt-free indulgence.
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Recipe Information
Ingredients
- 2 cups Unsweetened almond milk
- 2 scoops Vanilla protein powder
- 0.5 cup Sweetened condensed milk
- 1 cup Low-fat Greek yogurt
- 0.25 cup Cocoa powder
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 cup High-protein brownies, chopped into pieces
- 0.5 cup Dark chocolate chips
Instructions
In a large mixing bowl, whisk together the almond milk and vanilla protein powder until fully combined and smooth.
Add in the sweetened condensed milk and Greek yogurt, and mix until the mixture is creamy.
Sift the cocoa powder into the mixture to avoid lumps; then whisk in vanilla extract and salt.
Transfer the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
Once the ice cream has thickened, fold in the chopped high-protein brownie pieces and dark chocolate chips with a spatula.
Transfer the ice cream into a lidded, freezer-safe container and smooth the top.
Place the container in the freezer and allow the ice cream to harden for at least 3 hours.
Before serving, allow the ice cream to sit at room temperature for 5-10 minutes for an easier scoop.
Nutrition Facts
Calories |
2667 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.4 g | 136% | |
| Saturated Fat | 47.5 g | 238% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 231 mg | 77% | |
| Sodium | 2061 mg | 90% | |
| Total Carbohydrate | 275.4 g | 100% | |
| Dietary Fiber | 30.3 g | 108% | |
| Total Sugars | 201.0 g | ||
| Protein | 156.9 g | 314% | |
| Vitamin D | 6.9 mcg | 34% | |
| Calcium | 2198 mg | 169% | |
| Iron | 22.3 mg | 124% | |
| Potassium | 2904 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
