High Protein Brisket Queso
Indulge in the ultimate fusion of hearty protein and creamy decadence with this High Protein Brisket Queso. Perfect for game days, gatherings, or a comforting snack, this recipe combines tender, shredded beef brisket with a luscious blend of Monterey Jack, Cheddar, and cream cheese for a rich and velvety queso dip. Infused with bold flavors from diced tomatoes with green chilies, sautéed onions, jalapeños, and spices like cumin and chili powder, every bite is a flavorful explosion. Ready in under an hour, this crowd-pleaser is served hot, garnished with fresh cilantro, and pairs beautifully with tortilla chips or warm tortillas. Whether you're fueling your day with protein or treating your guests to an unforgettable dip, this creamy, smoky queso is sure to steal the show.
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Recipe Information
Ingredients
- 1 pound Cooked beef brisket
- 8 ounces Monterey Jack cheese
- 8 ounces Cheddar cheese
- 8 ounces Cream cheese
- 1 cup Whole milk
- 10 ounces Diced tomatoes with green chilies
- 1 cup Onion
- 1 whole Jalapeño
- 1 teaspoon Garlic powder
- 1 teaspoon Chili powder
- 1 teaspoon Cumin
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 0.25 cup Fresh cilantro
Instructions
Shred the cooked beef brisket into bite-sized pieces if not already done.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
Add the chopped jalapeño to the skillet and cook for an additional 2 minutes, stirring frequently.
Reduce the heat to low and stir in the diced tomatoes with green chilies and the shredded beef brisket.
Gradually add the cream cheese in chunks to the mixture, stirring until melted and well combined.
Add the milk, Monterey Jack cheese, and Cheddar cheese. Stir continuously until all cheeses are melted and the mixture is smooth.
Stir in the garlic powder, chili powder, cumin, salt, and black pepper. Adjust seasoning to taste.
Once well combined, let the queso simmer on low heat for about 10 minutes, stirring occasionally until thickened.
Garnish with chopped fresh cilantro before serving.
Serve the brisket queso hot with tortilla chips or warm tortillas for dipping.
Nutrition Facts
Calories |
3996 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 312.7 g | 401% | |
| Saturated Fat | 157.4 g | 787% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 1002 mg | 334% | |
| Sodium | 5972 mg | 260% | |
| Total Carbohydrate | 97.4 g | 35% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 38.5 g | ||
| Protein | 213.1 g | 426% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 2939 mg | 226% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 3562 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
