High Protein Bolo de Chocolate
Decadent, moist, and packed with protein, this High Protein Bolo de Chocolate is your ultimate guilt-free indulgence. Made with nutrient-rich almond flour, whey protein isolate, and unsweetened cocoa powder, this Brazilian-inspired chocolate cake offers a healthier twist without compromising on flavor. Sweetened naturally with honey and enriched by the creamy texture of Greek yogurt, each slice is bursting with rich chocolatey goodness enhanced by dark chocolate chips. Perfect for fitness enthusiasts or anyone looking for a protein-packed dessert, this cake comes together in just 15 minutes of prep and bakes to perfection in half an hour. Whether enjoyed as a post-workout treat or a wholesome dessert, this high-protein chocolate cake is both satisfying and nourishing. Keywords: high protein chocolate cake recipe, healthy bolo de chocolate, protein-packed dessert, almond flour cake, whey protein baking ideas.
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Recipe Information
Ingredients
- 100 grams almond flour
- 60 grams whey protein isolate (unflavored or chocolate flavor)
- 40 grams unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 3 eggs
- 180 grams greek yogurt
- 100 grams honey
- 1 teaspoon vanilla extract
- 120 milliliters milk
- 60 milliliters olive oil
- 100 grams dark chocolate chips
Instructions
Preheat the oven to 180°C (350°F) and grease a 9-inch round cake pan with a bit of olive oil or line it with parchment paper.
In a large mixing bowl, whisk together the almond flour, whey protein isolate, unsweetened cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, beat the eggs until frothy. Then add the Greek yogurt, honey, vanilla extract, milk, and olive oil. Mix until the ingredients are well combined.
Gradually incorporate the wet ingredients into the dry ingredients, stirring gently until a smooth batter forms.
Fold in the dark chocolate chips, distributing them evenly throughout the batter.
Pour the batter into the prepared cake pan and spread it evenly with a spatula.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean or with a few moist crumbs attached.
Allow the cake to cool in the pan for about 10 minutes before removing it to cool completely on a wire rack.
Optionally, dust the top of the cake with a bit of extra cocoa powder or protein powder before serving.
Nutrition Facts
Calories |
2593 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.1 g | 210% | |
| Saturated Fat | 41.0 g | 205% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 656 mg | 219% | |
| Sodium | 2288 mg | 99% | |
| Total Carbohydrate | 202.1 g | 73% | |
| Dietary Fiber | 31.8 g | 114% | |
| Total Sugars | 141.8 g | ||
| Protein | 129.5 g | 259% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 1074 mg | 83% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 2638 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
