High Protein Blueberry Cheesecake Ice Cream
Indulge in the creamy decadence of this High Protein Blueberry Cheesecake Ice Cream—a guilt-free treat that combines the tangy flavor of cheesecake with the vibrant sweetness of blueberries. Made with protein-packed Greek yogurt, a scoop of vanilla protein powder, and softened cream cheese, this frozen dessert delivers a rich, luxurious texture while offering a nutritious boost. Sweetened naturally with honey and brightened with a splash of lemon juice, this ice cream strikes the perfect balance between indulgence and health. The addition of crushed graham crackers on top mimics the classic cheesecake crust, elevating every scoop. With just 15 minutes of prep and an easy no-bake process, you’ll enjoy a wholesome, high-protein treat that’s perfect for satisfying dessert cravings while staying on track with your goals. Ideal for health-conscious foodies and dessert lovers alike!
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Recipe Information
Ingredients
- 2 cups Greek yogurt
- 8 ounces Cream cheese, softened
- 1 cup Blueberries
- 1 scoop Protein powder (vanilla flavor)
- 1 cup Almond milk
- 0.5 cup Honey
- 2 tablespoons Lemon juice
- 1 teaspoon Vanilla extract
- 0.5 cup Graham crackers, crushed (for topping)
Instructions
In a blender, combine the Greek yogurt, softened cream cheese, blueberries, vanilla protein powder, almond milk, honey, lemon juice, and vanilla extract. Blend until smooth and creamy.
Taste the mixture and adjust sweetness by adding more honey if desired.
Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 25-30 minutes.
Once churned, transfer the ice cream into a lidded container. Cover the surface with plastic wrap to prevent ice crystals from forming, and then seal with the container lid.
Freeze the ice cream for at least 4 hours or until firm.
Before serving, let the ice cream sit at room temperature for about 10 minutes to soften slightly for easier scooping.
Serve in bowls and sprinkle with crushed graham crackers for that authentic cheesecake crust experience.
Nutrition Facts
Calories |
259 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.6 g | 15% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 195 mg | 8% | |
| Total Carbohydrate | 27.8 g | 10% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 22.5 g | ||
| Protein | 12.1 g | 24% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 175 mg | 13% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 174 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
